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- Tasks: Join our team as a Chef de Partie, crafting Mediterranean and Spanish-inspired dishes.
- Company: Be part of a vibrant Michelin-starred restaurant in the heart of Mayfair.
- Benefits: Enjoy a competitive salary of £38,000–£39,000 and great development potential.
- Why this job: Work in a dynamic kitchen with bold flavours and top-quality ingredients.
- Qualifications: Must have Michelin experience or background in private members clubs or 5-star hotels.
- Other info: Flexible rota with 2 doubles and 3 singles; perfect for work-life balance.
The predicted salary is between 38000 - 39000 £ per year.
Chef de Partie – Michelin Restaurant Nr High Wycombe – Salary of £32k + tips – Live In Available – Learn from some of the best in the industry!A highly regarded Michelin restaurant, near High Wycombe, have an amazing opportunity for a Chef de Partie to complete their team. Their ethos is to serve exquisite food prepared using fresh, seasonal and locally sourced produce.This accoladed restaurant are in need of a Chef de Partie who shares their passion for creating and serving sensational dishes. With the chance to work in a professional kitchen, surrounded by a vibrant team, this is the perfect opportunity for a Chef de Partie to really enhance their craft and learn from the best!So, are you a talented CDP and looking for a new position, within a renowned establishment? Do you want the chance to develop your skills along side an award-winning team? If the answer is yes why wait? Apply belowAMRT1_UKCT…
Chef de Partie - Michelin employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Michelin
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred restaurants. Attend food festivals, workshops, or culinary events where you can meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for Mediterranean and Spanish cuisine by experimenting with these flavours in your current role. Create a portfolio of dishes that highlight your creativity and understanding of seasonal produce, which can impress potential employers during interviews.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and cooking techniques, particularly open-fire cooking and in-house butchery. This knowledge will not only prepare you for the interview but also demonstrate your genuine interest in the restaurant's unique offerings.
✨Tip Number 4
Prepare to discuss your experiences in high-pressure kitchen environments. Be ready to share specific examples of how you've thrived in fast-paced settings, as this is crucial for a Chef de Partie role in a busy Michelin-starred restaurant.
We think you need these skills to ace Chef de Partie - Michelin
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in Michelin-starred restaurants or high-end establishments. Emphasise your skills in Mediterranean and Spanish cuisine, as well as any specific techniques like open-fire cooking or butchery.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality ingredients and creativity in the kitchen. Mention specific experiences that demonstrate your ability to thrive in a fast-paced environment and your teamwork skills.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and experience. This could be in the form of photos of dishes you've created or menus you've designed.
Highlight Your Passion: In your application, express your enthusiasm for the role and the restaurant's vision. Share why you are drawn to working in a Michelin-starred environment and how you can contribute to their success.
How to prepare for a job interview at Click To Hired
✨Showcase Your Passion for Quality Ingredients
During the interview, express your enthusiasm for using top-quality ingredients. Share specific examples of how you've sourced or worked with seasonal produce and bold flavours in your previous roles.
✨Demonstrate Your Experience in High-Volume Kitchens
Be prepared to discuss your experience in fast-paced environments. Highlight any Michelin-starred or high-end restaurant experience, focusing on how you managed pressure and maintained quality during busy service times.
✨Emphasise Teamwork and Collaboration
Since teamwork is crucial in a kitchen, share stories that illustrate your ability to work well with others. Discuss how you've contributed to a positive team dynamic and supported your colleagues in achieving common goals.
✨Prepare for Practical Questions
Expect questions about cooking techniques, menu development, and ingredient selection. Brush up on your culinary knowledge and be ready to discuss your creative process when developing dishes, especially those inspired by Mediterranean and Spanish cuisine.
