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- Tasks: Join us as a Chef de Partie, cooking delicious meals for students in a vibrant kitchen.
- Company: Be part of a leading education catering site in the heart of Central London.
- Benefits: Enjoy a competitive salary, generous holiday, and overtime pay at 1.5X after 35 hours.
- Why this job: Work Monday to Friday with occasional weekends, perfect for a balanced lifestyle and culinary growth.
- Qualifications: Experience in busy kitchens is essential; educational or contract catering experience preferred.
- Other info: Opportunities for salary increases and volunteering leave make this role even more rewarding.
The predicted salary is between 32000 - 33000 £ per year.
Starting: Job Role: Chef de Partie – Small OperationSector: Education CateringLocation: Central LondonSalary: £32,000 – £33,000 for 35 Hour ContractBenefits – £32,000 – £33,000 for a 35 Hour Contract Overtime at 1.5X after 35 Hours Mainly Monday to Friday with a very occasional Weekend shift needed 39 Days Holiday per Year Potential Salary Increase every year Season Ticket Loan available Volunteering Leave We are working with a leading Education site in Central London and looking for a Chef de Partie. This is on a 35 Hour contract and mainly working Monday to Friday however some occasional weekend work may be required. Additional hours after 35 are paid at 1.5XThe Chef de Partie will work with a Head Chef, Sous and KP to produce lunch and dinner on a daily basis. Lunch service being 12pm to 2pm and dinner service being 5pm to 6pm. You will cook around 100 lunches and up to 40 / 50 meals in the evening. Shift patterns will be on a 2 week rotating rota 8am to 3.30pm and then 11am to 6.30pm Monday to Friday. There is lunch service and dinner service with 2 hot mains and grab and go at lunch with a grab and go offer in the eveningWe are looking for a Chef de Partie with busy kitchen experience ideally either educational kitchen experience or contract catering experience. A mix of staff dining with hospitality woul…
Chef de Partie - Great Benefits employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Great Benefits
✨Tip Number 1
Familiarise yourself with the specific requirements of educational catering. Understanding the unique demands and expectations in this sector can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the education catering industry. Attend relevant events or join online forums to connect with others who can provide insights or even refer you to opportunities.
✨Tip Number 3
Showcase your experience in busy kitchen environments during interviews. Be prepared to discuss specific examples of how you've managed high-pressure situations and delivered quality meals efficiently.
✨Tip Number 4
Research the institution you'll be working for. Knowing their values, mission, and the type of cuisine they focus on can help you tailor your conversation and demonstrate your genuine interest in the role.
We think you need these skills to ace Chef de Partie - Great Benefits
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in busy kitchens, especially in educational or contract catering settings.
Craft a Tailored CV: Create a CV that showcases your culinary skills and experience. Emphasise any previous roles as a Chef de Partie or similar positions, detailing your contributions to meal preparation and service in high-volume environments.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your interest in working within the education sector. Mention your ability to work in a team and your flexibility regarding shift patterns, as well as your commitment to delivering high-quality meals.
Highlight Relevant Skills: Make sure to include specific skills that are relevant to the role, such as menu planning, food safety knowledge, and experience with various cooking techniques. This will help demonstrate your suitability for the Chef de Partie position.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy kitchens, especially in educational or contract catering environments. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Understand the Operation
Research the specific education site and its catering needs. Familiarise yourself with their menu style and service times, as this will show your genuine interest in the role and help you tailor your responses.
✨Emphasise Teamwork
As a Chef de Partie, you'll be working closely with the Head Chef and Sous Chef. Be ready to discuss how you collaborate with others in a kitchen setting, and provide examples of how you've contributed to a positive team environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing high-pressure situations during service or dealing with dietary restrictions. Think through your responses in advance to demonstrate your problem-solving skills.
