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- Tasks: Join our team as a Chef de Partie, focusing on restaurant or banqueting service.
- Company: Work at a luxury hotel near Coventry, known for its exceptional dining experience.
- Benefits: Enjoy a 4-day work week, free parking, and a salary of £28,500 - £30,000.
- Why this job: Be part of a fresh, locally sourced food movement in a vibrant hotel culture.
- Qualifications: Experience in a kitchen environment is preferred; passion for cooking is essential.
- Other info: Salary review in April 2025; choose between restaurant or banqueting roles.
The predicted salary is between 28500 - 30000 £ per year.
A CDP is required for a luxury hotel near Coventry with a pay review in April 2025. There is a position in the restaurant and also banqueting, so if you prefer restaurant service or banqueting this could be of interest. This hotel operates a 4 day week which is working really well.
- Salary: £28,500 - £30,000
- 4 day week – 3 days off
- Fresh food – locally sourced – seasonal
- Free parking
- Restaurant or banqueting available
If you are interested in this Coventry CDP role then please apply.
Chef de Partie- Four Day Week - Luxury Hotel employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Four Day Week - Luxury Hotel
✨Tip Number 1
Research the luxury hotel scene in Coventry to understand what sets this hotel apart. Familiarise yourself with their menu offerings and seasonal ingredients, as this knowledge will help you stand out during any discussions.
✨Tip Number 2
Network with current or former employees of the hotel to gain insights into the work culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.
✨Tip Number 3
Consider your preference for restaurant service versus banqueting and be prepared to discuss why you favour one over the other. This will show your genuine interest in the role and help the hiring team see where you would fit best.
✨Tip Number 4
Highlight any experience you have with fresh, locally sourced ingredients in your conversations. This aligns with the hotel's focus on quality and sustainability, making you a more attractive candidate.
We think you need these skills to ace Chef de Partie- Four Day Week - Luxury Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in luxury settings. Emphasise any roles you've had as a Chef de Partie or similar positions, and mention specific skills that align with fresh, locally sourced, and seasonal food preparation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a luxury hotel environment. Mention your preference for either restaurant service or banqueting, and explain why you would be a great fit for this role at the Coventry hotel.
Highlight Relevant Skills: When detailing your experience, focus on skills that are crucial for a Chef de Partie, such as teamwork, time management, and creativity in menu planning. Include any certifications or training that enhance your candidacy.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work a four-day week and how it aligns with your work-life balance. This can set you apart from other candidates who may not express the same enthusiasm for the unique working conditions offered.
How to prepare for a job interview at Click To Hired
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, especially those that align with the hotel's focus on fresh, locally sourced, and seasonal ingredients.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie, particularly in both restaurant service and banqueting. Be ready to express your preference and how your experience fits into either area.
✨Show Passion for Fresh Ingredients
Demonstrate your enthusiasm for using fresh, seasonal produce. You might want to mention any local suppliers you’ve worked with or dishes you’ve created that highlight these ingredients.
✨Emphasise Work-Life Balance
Since this position offers a four-day work week, be sure to express your appreciation for this balance. Discuss how it can enhance your productivity and creativity in the kitchen.
