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- Tasks: Join us as a Chef de Partie, leading banqueting events and crafting delicious dishes.
- Company: We are a renowned hospitality group offering exceptional dining experiences.
- Benefits: Enjoy live-in options, free parking, discounted stays, and complimentary gym memberships.
- Why this job: Be part of a creative team with progression opportunities and a passion for food.
- Qualifications: Must have experience as a Chef de Partie and relevant culinary qualifications.
- Other info: Limited live-in spaces available; must be eligible to work in the UK.
The predicted salary is between 26400 - 44000 £ per year.
Our client is looking for an experienced Chef de Partie with banqueting and event experience.
- Live in available (limited space currently)
- Progression opportunities
- Training & development programme
- Working 48 hours, 5 out of 7 on a rota basis
- Free parking
- Discounted hotel and lodge stays (also for family & friends)
- Complimentary golf membership (two championship golf courses)
- Complimentary leisure/gym membership with discounted spa treatments
- Discounted retail purchases, events, and dining in our many restaurants
- Health Plan (provides cashback on dental, optical, therapy treatments, health screening and much more)
What we are looking for:
- Creative and experienced Chef de Partie
- Knowledge of British produce and good quality cuisine
- Passion for Food and Customer Service
- Capable of running your own section, leading a team
- Previous experience as Chef de Partie banqueting
We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You must be eligible to live and work in the UK for this position; sponsorship is not available.
Chef De Partie - Banqueting employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Banqueting
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in banqueting. Attend local culinary events or workshops to meet potential colleagues and employers who can provide insights or even referrals.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that highlights British produce. Consider sharing this on social media or during networking events to demonstrate your passion and skills in a practical way.
✨Tip Number 3
Familiarise yourself with the latest trends in banqueting and event catering. Being knowledgeable about current culinary trends can set you apart during interviews and discussions with potential employers.
✨Tip Number 4
Prepare to discuss your previous experiences in running a section and leading a team. Be ready to share specific examples of challenges you've faced and how you overcame them, as this will demonstrate your capability and leadership skills.
We think you need these skills to ace Chef De Partie - Banqueting
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie, especially in banqueting and events. Include specific examples of your culinary skills and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your knowledge of British produce and how you can contribute to the team. Personalise it to reflect why you want to work with this particular client.
Highlight Relevant Qualifications: Clearly list your qualifications, including your NVQ level 2 certificate and any other relevant training. Make sure to mention your up-to-date food hygiene certificate, as this is a requirement for the position.
Showcase Your Creativity: If possible, include examples of your creative dishes or menus you've developed. This could be in the form of a portfolio or simply described in your application. Demonstrating your creativity will set you apart from other candidates.
How to prepare for a job interview at Click To Hired
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in banqueting and event catering. Highlight specific dishes you've created or events you've managed, as this will demonstrate your expertise and creativity in the kitchen.
✨Know Your Ingredients
Familiarise yourself with British produce and quality cuisine. Being able to talk about your favourite ingredients and how you use them in your cooking can impress the interviewers and show your passion for food.
✨Demonstrate Leadership Abilities
Since the role requires running your own section and leading a team, be ready to share examples of how you've successfully managed a team in the past. Discuss any challenges you faced and how you overcame them.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the training and development programme or the types of events you'll be working on. It shows your interest in the role and the company.
