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- Tasks: Support and mentor kitchen team while ensuring high food safety standards.
- Company: Elior provides exciting catering solutions to workplaces across the UK.
- Benefits: Enjoy a Monday to Friday schedule with 40 hours per week and a vibrant work environment.
- Why this job: Join a dynamic team that values fresh food and fosters a positive workplace culture.
- Qualifications: A passion for food and a commitment to quality and safety are essential.
- Other info: Opportunity to develop skills in a fast-paced, tech-driven catering environment.
The predicted salary is between 25000 - 35000 £ per year.
A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Working Pattern: Monday to Friday / 40 hours per week / 8 hour shifts.
What can you bring?
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in ...
Chef de Partie employer: Click To Hired
Contact Detail:
Click To Hired Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Elior's catering style and menu offerings. Understanding their approach to food and the types of dishes they serve will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've mentored or trained kitchen staff in previous roles. This will highlight your ability to support and organise a team effectively.
✨Tip Number 3
Brush up on your knowledge of COSHH, Food Safety, and Health & Safety regulations. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Network with current or former employees of Elior if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Tailor your application to highlight relevant experience and skills that align with what Elior is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous kitchen experience, particularly in roles where you have mentored or trained others. Mention specific dishes or cuisines you are proficient in to showcase your culinary skills.
Showcase Your Passion: Express your passion for food and cooking in your application. Share any personal anecdotes or experiences that demonstrate your enthusiasm for the culinary arts and how it drives your work ethic.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Click To Hired
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share personal stories or experiences that highlight your enthusiasm and creativity in the kitchen.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your previous roles and how you would maintain these standards at Elior.
✨Highlight Teamwork and Mentoring Skills
As a Chef de Partie, you'll be mentoring others. Share examples of how you've successfully trained or supported team members in the past, showcasing your leadership abilities and teamwork spirit.
✨Prepare for Menu and Product Knowledge Questions
Research Elior's catering offerings and be ready to discuss current food trends. Showing that you are up-to-date with menu knowledge will demonstrate your commitment to quality and innovation in food preparation.
