The Tower Hotel in London is seeking a talented Sous Chef to support the Head Chef and lead a kitchen team across banqueting, breakfast, lunch and dinner service.
You’ll manage operations with a hands-on approach, mentor junior chefs, ensure health and safety standards, and deliver guest-centric dining experiences in a 4-star property overlooking the Thames.
This full-time role offers a competitive salary and career progression through the Clermont Academy.
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Sous Chef Meetings & Events — Lead Kitchen & Team employer: Clermont Hotel Group
At Clermont Hotel Group, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the well-being and growth of our employees. As a Compensation & Benefits Manager, you'll not only have the chance to innovate and enhance our reward practices but also benefit from our commitment to career development through our award-winning Academy, comprehensive wellness support, and a range of financial perks. Join us in creating extraordinary experiences for our guests while enjoying a fulfilling and rewarding career in hospitality.
