The Cumberland, part of Clermont Hotel Group, is seeking a skilled Sous Chef to support the Head Chef in delivering warm, guest-centric hospitality in London. You will help manage the kitchen team and ensure exceptional dining experiences across all service periods.
You'll lead by example, coach junior chefs, and maintain high standards of food quality and safety, while collaborating across banqueting, breakfast, lunch and dinner services to create memorable meals.
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Sous Chef: Lead Kitchen, Mentorship & Menu Creativity employer: Clermont Hotel Group
At Clermont Hotel Group, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the well-being and growth of our employees. As a Compensation & Benefits Manager, you'll not only have the chance to innovate and enhance our reward practices but also benefit from our commitment to career development through our award-winning Academy, comprehensive wellness support, and a range of financial perks. Join us in creating extraordinary experiences for our guests while enjoying a fulfilling and rewarding career in hospitality.
