The Cumberland in London is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering exceptional food standards in a high-volume, premium dining environment inspired by Hell’s Kitchen.
You will lead sections during service, coach junior chefs, and ensure consistency, presentation and brand standards while upholding strict hygiene and allergen controls. This role offers career growth in a bold culinary brand.
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Junior Sous Chef: Lead, Learn & Grow in a High-Volume Kitchen employer: Clermont Hotel Group
At Clermont Hotel Group, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the well-being and growth of our employees. As a Compensation & Benefits Manager, you'll not only have the chance to innovate and enhance our reward practices but also benefit from our commitment to career development through our award-winning Academy, comprehensive wellness support, and a range of financial perks. Join us in creating extraordinary experiences for our guests while enjoying a fulfilling and rewarding career in hospitality.
