At a Glance
- Tasks: Lead kitchen sections, support senior chefs, and ensure top-notch food quality.
- Company: Join the vibrant team at Hell’s Kitchen, inspired by Gordon Ramsay's iconic show.
- Benefits: Enjoy competitive salary, career development, discounts, and wellness support.
- Other info: Inclusive workplace with opportunities for recognition and community engagement.
- Why this job: Step up your culinary game in a high-energy, world-class dining environment.
- Qualifications: Experience as a Senior Chef de Partie or Junior Sous Chef in fine dining.
The predicted salary is between 32000 - 32000 £ per year.
The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + tronc
Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service.
As Junior Sous Chef, you’ll be a key leader within the brigade, supporting the Head Chef and Sous Chef to deliver exceptional food standards, flawless execution and a kitchen culture built on pride, pace and professionalism.
This Is An Extraordinary Opportunity For a Driven Chef Ready To Step Up, Refine Their Craft And Grow Within a World-class, High Profile, High Volume Dining Environment.
You Can Expect To Be:
- Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen
- Leading sections during service, ensuring consistency, quality and presentation at all times
- Coaching, developing and motivating junior chefs, fostering a positive and inclusive kitchen culture
- Ensuring dishes are prepared and delivered in line with Hell’s Kitchen brand and menu standards
- Maintaining high standards of food hygiene, health & safety and allergen compliance
- Supporting stock control, ordering and waste management to meet food margin targets
- Stepping up to lead services in the absence of senior chefs when required
What You'll Bring:
- Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine-dining environment
- A passion for food, technique and continuous improvement
- Strong leadership potential with a calm, confident approach under pressure
- Excellent attention to detail and pride in delivering consistently high standards
- A team-focused, adaptable individual who thrives in a fast-paced kitchen
- A desire to develop your career within a bold, high-profile culinary brand
What You’ll Get In Return:
- Career Development & Growth - We’re here to support your journey, whatever that may look like.
- Financial Wellbeing – You Work Hard, So We’ll Always Help Your Money Work Hard For You!
- Mental & Physical Well-being - We’re here to support your well-being, whenever and wherever you need it.
- Recognition & Community – We’re proud of everything we achieve, so we always celebrate our extraordinary team and culture.
At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Junior Sous Chef employer: Clermont Hotel Group
Clermont Hotel Group is an exceptional employer, offering a vibrant work culture at the Thistle Trafalgar Square Hotel in London, where you can thrive in a dynamic team dedicated to delivering outstanding guest services. With competitive salaries, comprehensive wellness programs, and ample opportunities for career growth, we are committed to fostering your professional development in the heart of one of the world's most exciting cities.
