Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts in a fast-paced, high-energy kitchen environment.
- Company: Join the iconic Hell's Kitchen, inspired by Gordon Ramsay's hit show.
- Benefits: Enjoy competitive pay, discounts, wellness support, and career development opportunities.
- Why this job: Be part of an immersive dining experience and showcase your pastry skills.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Chef de Partie.
- Other info: Inclusive workplace with a focus on community and recognition.
The predicted salary is between 11 - 16 £ per hour.
Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service.
The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show’s world-class chefs. We’re now looking for a Chef de Partie - Pastry to bring precision, creativity and passion to our pastry section. This is an exciting opportunity for a driven pastry chef who loves working in a fast-paced, high-profile environment and takes real pride in consistency and detail.
What You’ll Be Doing
- Running the pastry section during prep and service, delivering exceptional desserts every time
- Producing dishes that meet Hell’s Kitchen brand standards, recipes and presentation expectations
- Working closely with the Pastry Sous Chef to ensure smooth service and teamwork
- Maintaining excellent food safety, hygiene and health & safety standards
- Supporting stock control, ordering and waste reduction
- Training and supporting Commis Chefs, helping them grow and develop
- Staying calm, focused and organised during high-energy services
What You’ll Bring
- Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up
- A genuine passion for pastry and an eye for detail and presentation
- Experience in a high-volume, quality-driven kitchen environment
- Strong knowledge of food safety, allergens and kitchen compliance
- A positive, adaptable attitude and a real team-first mindset
- Someone who takes pride in their craft and strives for excellence every service
What You’ll Get In Return
As well as all the things you’d expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we’ll take care of you at every step of your journey so that you can take care of our guests.
Career Development & Growth - We’re here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential.
Financial Wellbeing – You Work Hard, So We’ll Always Help Your Money Work Hard For You! Some Of The Great Things You Can Take Advantage Of Include:
- Wage Stream – You’ll be paid monthly, but have access to your earned salary before payday should you need it
- Discounts & Perks – Savings on 1000s of retailers, dining, hotel stays, and much more for you and those close to you
- Refer a Friend – Earn up to £1000 when friends join our team
- Interest-Free Loans – Season ticket loans to make commuting easier
Mental & Physical Well-being - We’re here to support your well-being, whenever and wherever you need it.
- On-Site Mental Health First Aiders
- 24/7 Employee Assistance Line – Free, confidential advice
- Be Well Platform – Our Online fitness and wellness resources
- Gym Discounts & Cycle to Work Scheme
Recognition & Community – We’re proud of everything we achieve, so we always celebrate our extraordinary team and culture.
- ‘Wonderful People’ Awards – Monthly, quarterly, and annual recognition
- Social & Seasonal Events – Fun, inclusive celebrations
- People Council – A platform for every voice
- Paid Volunteering Days – Give back to causes close to you
At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Hell\'s Kitchen Chef de Partie - Pastry employer: Clermont Hotel Group
Contact Detail:
Clermont Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hell\'s Kitchen Chef de Partie - Pastry
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills in a trial shift! This is your chance to shine, so bring your A-game and show them what you can do in the kitchen.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. You never know who might have a lead on an opportunity at Hell's Kitchen or elsewhere.
✨Tip Number 3
Stay updated on the latest pastry trends and techniques. Being knowledgeable about what's hot in the culinary world will impress your potential employers and show your passion for the craft.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team at Hell's Kitchen.
We think you need these skills to ace Hell\'s Kitchen Chef de Partie - Pastry
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark that makes you a perfect fit for our team.
Be Specific About Your Experience: Don’t just list your previous roles; tell us about the specific skills you've honed as a Pastry Chef. Mention any high-volume kitchen experience and how you’ve maintained quality under pressure. This helps us see how you’ll thrive in our fast-paced environment.
Highlight Teamwork and Adaptability: We’re all about collaboration here at Hell’s Kitchen, so make sure to mention your ability to work well with others. Share examples of how you've supported your team in the past, especially during busy services. It’s all about that team-first mindset!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant team. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Clermont Hotel Group
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and any signature desserts you've created. This shows your passion and expertise, which is crucial for a Chef de Partie - Pastry role.
✨Showcase Your Team Spirit
Hell's Kitchen thrives on teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen environment. Highlight any experiences where you supported junior chefs or worked closely with your team to deliver exceptional service.
✨Demonstrate Your Ability to Handle Pressure
In a fast-paced kitchen like Hell's Kitchen, staying calm under pressure is key. Think of specific instances where you've successfully managed high-stress situations during service and how you maintained quality and consistency in your dishes.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the pastry section’s current challenges or the team dynamics. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
