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- Tasks: Create and decorate exquisite pastries in a fast-paced, dynamic kitchen environment.
- Company: Join a vibrant hospitality team at The Island Quarter, Nottingham's exciting new cultural hub.
- Benefits: Enjoy generous holidays, discounted meals, gym memberships, and cinema tickets.
- Why this job: Be part of a culinary adventure and make memorable experiences for guests.
- Qualifications: Experience in a kitchen, passion for fine dining, and strong attention to detail.
- Other info: Nurture talent within your team and ensure top-notch food safety standards.
The predicted salary is between 24000 - 36000 £ per year.
The Island Quarter is an ambitious and exciting real estate development of a 36 acre freehold site in the heart of Nottingham, a development that has been ongoing since 2016 when the land was acquired. We are a new and dynamic hospitality team charged with creating 1 The Island Quarter to be a sustainable business, transforming it into a cultural hub, a new and exciting destination for experiencing food, arts, music, sporting events and other community interests. The first phase consists of 2 restaurants – Binks Yard and Cleaver & Wake, an outside live events space with a bandstand and an internal venue for private functions, a rooftop terrace as well as a florist. What we do at 1 The Island Quarter is much more than be just a venue. Our guest-centric team love what they do, taking pride in always delivering value and consistency, they are actively generous in going the extra mile to create great memories for our guests, aiming to deliver genuine, exceptional service that is inclusive, authentic and fun.
Cleaver & Wake
Cleaver & Wake is more than a restaurant, it is an experience. The vision of our Chef Patron Laurence Henry, the menu allows you to be taken on a food journey, cooked in our open kitchen by our very skilled and passionate chefs. Our knowledgeable bar team will pair drinks that heighten your experience and our front of house team know no bounds on ensuring that you are taken care of. Cleaver & Wake is a place where memories are made.
As a Cleaver & Wake Pastry Chef, you will be creating and decorating pastries and other desserts, working to the standards set out by the Chef Patron, developing your skills and honing your speciality. You will need an interest in working in a fast paced kitchen, as well as delivering exceptional dishes – fine dining and precision cooking, as well as an eye for detail, you thrive in an environment where each dish is a creation.
Managing food margins through wastage and portioning is second nature to you, whilst developing a high performing team is something you have done in previous roles and will bring to this one. All chefs in your section will have a development plan and you will nurture that talent to become your successor.
Having working in kitchen before, you will understand the importance of food safety, including labelling, HACCP and allergies – a 5* food hygiene rating is your bread and butter and you ensure your section is audit ready at all times, putting your guests as your priority.
Benefits Of Working At The Island Quarter
We’re offering much more than a job. Hospitality is a way of life. We’re on a whirlwind adventure, working with our suppliers, partners and team to bring a new culinary experience to Nottingham – using fresh and exciting ingredients, mixology and flair, as well as a tailored guest journey. That’s a big deal. But so are you. That’s why we have a reward system that we know you’ll give the thumbs up to. This includes:
- A culture where you’re valued, supported and inspired to be at your best
- Generous holiday package
- Discounted food and drink whilst on shift
- A heavily discounted gym membership with Virgin Active at Nottingham
- Discount at Cineworld, Showcase and Odeon cinemas
- Discounted travel using Tramslink
- An Employee Assistance Program – we understand that we live in challenging times and whilst our Team will always be on hand to support one another it is sometimes more appropriate to have an alternative outlet to speak to about issues that may be affecting you
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Pastry Chef employer: Cleaverandwake
Contact Detail:
Cleaverandwake Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get to know the team and the vibe at The Island Quarter! Pop in for a coffee or a casual chat with current staff. This shows your genuine interest and helps you understand their culture, which is key when you're aiming to land that pastry chef role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to the interview. We love seeing what you can do, and it gives us a taste of your creativity and attention to detail – both essential for our fast-paced kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and hospitality professionals on social media. Join local culinary groups or forums where we hang out. You never know who might have the inside scoop on job openings or tips for impressing us!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our dynamic team at Cleaver & Wake. Let’s make some delicious memories together!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just a chef, but someone who truly enjoys the art of pastry-making.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that align with our vision at Cleaver & Wake. Highlight your fine dining experience, attention to detail, and any leadership roles you've had in the kitchen. We’re looking for someone who can help us create memorable experiences!
Be Authentic in Your Cover Letter: Your cover letter is your chance to tell us why you want to join our team. Be genuine and share your culinary journey, including any challenges you've overcome. We appreciate authenticity and want to know what makes you tick as a pastry chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re keen on being part of our exciting adventure at The Island Quarter!
How to prepare for a job interview at Cleaverandwake
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and any unique creations you've made. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Creativity
Prepare to talk about your creative process when it comes to designing desserts. Bring along a portfolio or photos of your past work to visually demonstrate your skills. This will help you stand out and show that you can contribute to their vision of an exceptional dining experience.
✨Emphasise Team Development
Since developing a high-performing team is key for this role, be ready to share examples of how you've nurtured talent in previous positions. Discuss specific strategies you’ve used to mentor junior chefs and how you plan to implement similar practices at Cleaver & Wake.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations, including HACCP and allergen management. Be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining high standards and keeping guests safe, which is crucial for any culinary role.