Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, design exciting menus, and create memorable dining experiences.
- Company: Join a vibrant hospitality team at 1 The Island Quarter in Nottingham.
- Benefits: Enjoy generous holidays, discounts on food, gym memberships, and cinema tickets.
- Other info: Opportunity for personal growth and development in a supportive environment.
- Why this job: Be part of a culinary adventure and make a real impact in a new cultural hub.
- Qualifications: Experience in fine dining, leadership skills, and a passion for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are 1 The Island Quarter, an ambitious and exciting real estate development of a 36 acre freehold site in the heart of Nottingham. We are a new & dynamic hospitality team charged with creating 1 The Island Quarter to be a sustainable business, transforming it into a cultural hub, a new and exciting destination for experiencing food, arts, music, sporting events and other community interests. The first phase consists of 2 restaurants - Binks Yard and Cleaver & Wake, an outside live events space with a bandstand and an internal venue for private functions.
What we do at 1 The Island Quarter is much more than just a venue. Our guest-centric team love what they do, taking pride in always delivering value and consistency. They are actively generous in going the extra mile to create great memories for our guests, aiming to deliver genuine, exceptional service that is inclusive, authentic and fun.
Cleaver & Wake is more than a restaurant; it is an experience. The menu allows you to be taken on a food journey, cooked in our open kitchen by our very skilled and passionate chefs. Our knowledgeable bar team will pair drinks that heighten your experience and our front of house team know no bounds on ensuring that you are taken care of. Cleaver & Wake is a place where memories are made.
The kitchen is your natural habitat – you enjoy seeing a team thrive during service and hearing the guest compliments coming back through. Not only will you be supporting the Head Chef with designing the menu, using ingredients that tantalise and excite, but you’ll be there with your team making these dishes and using your fine dining cooking skills and your passion for detail and innovation.
A natural leader, you will be supporting the Head Chef whilst developing the talent below you, allowing them to gain the knowledge needed to become the next Sous Chef. You make sure that all team members have a development plan. Managing food margins and wastage is second nature to you, writing rotas and hitting labour margins whilst delivering profit is something you have done in previous roles and will bring to this one.
A 5* food hygiene rating is your bread and butter; you manage your team to be audit ready at all times, and food safety is paramount – you put your guests as your priority.
Benefits Of Working At The Island Quarter
- A culture where you’re valued, supported and inspired to be at your best
- Generous holiday package
- Discounted food and drink whilst on shift
- Discounted gym membership with Virgin Active at Nottingham
- Discounted cinema tickets
- Birthday & work anniversary recognition
Sous Chef in Nottingham employer: Cleaver & Wake
Contact Detail:
Cleaver & Wake Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Nottingham
✨Tip Number 1
Get to know the team and the vibe at 1 The Island Quarter! Before your interview, check out their social media and website to understand their culture. This way, you can show them you're not just a great chef, but also a perfect fit for their dynamic hospitality team.
✨Tip Number 2
When you get that interview, don’t just talk about your skills – share your passion for food and guest experiences! Bring examples of how you've gone the extra mile in previous roles. They want to see that you’re not just about cooking, but about creating memorable moments for guests.
✨Tip Number 3
Show off your leadership skills! Talk about how you've developed talent in your past roles. At 1 The Island Quarter, they value a team that thrives together, so highlight your experience in mentoring and supporting others in the kitchen.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of this exciting culinary adventure at 1 The Island Quarter.
We think you need these skills to ace Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your culinary journey and what excites you about being a Sous Chef at Cleaver & Wake. We want to see your personality and passion for creating memorable dining experiences!
Highlight Your Leadership Skills: As a natural leader, it's important to showcase your experience in managing a kitchen team. Talk about how you've supported and developed others in previous roles. We’re looking for someone who can inspire and elevate the talent around them, so make sure to include examples of this in your application.
Be Detail-Oriented: We value attention to detail, especially when it comes to food safety and hygiene. In your application, mention your experience with maintaining high standards and managing food margins. This will show us that you understand the importance of running a successful kitchen while keeping our guests safe and happy.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re keen on joining our dynamic team at 1 The Island Quarter!
How to prepare for a job interview at Cleaver & Wake
✨Know the Venue Inside Out
Before your interview, take some time to research 1 The Island Quarter and its restaurants, especially Cleaver & Wake. Familiarise yourself with their menu, values, and the overall guest experience they aim to create. This will show your genuine interest and help you connect your skills to their vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and develop your team. Prepare examples from your past experiences where you've successfully managed a kitchen team, mentored junior chefs, or improved kitchen operations. Highlighting these moments will demonstrate your capability to thrive in a dynamic environment.
✨Discuss Food Safety Passionately
Food hygiene and safety are paramount in this role. Be ready to discuss your approach to maintaining high standards in food safety and how you ensure your team is audit-ready. Sharing specific practices you've implemented in previous roles can really set you apart.
✨Bring Your Creativity to the Table
The role involves designing menus that excite guests. Think about innovative dishes or concepts you've created in the past and be prepared to share them. This not only showcases your culinary skills but also aligns with their goal of providing a unique dining experience.