1 The Island Quarter is an ambitious and exciting real estate development of a 36 acre freehold site in the heart of Nottingham, a development that has been ongoing since 2016 when the land was acquired.
We are a new & dynamic hospitality team charged with creating 1 The Island Quarter to be a sustainable business, transforming it into a cultural hub, a new and exciting destination for experiencing food, arts, music, sporting events and other community interests. The first phase consists of 2 restaurants - Binks Yard and Cleaver & Wake, an outside live events space with a bandstand and an internal venue for private functions, a rooftop terrace as well as a florist.
What we do at 1 The Island Quarter is much more than be just a venue. Our guest-centric team love what they do, taking pride in always delivering value and consistency, they are actively generous in going the extra mile to create great memories for our guests, aiming to deliver genuine, exceptional service that is inclusive, authentic and fun.
Cleaver & Wake
Cleaver & Wake is more than a restaurant, it is an experience. The vision of our ChefPatron Laurence Henry, the menu allows you to be taken on a food journey,cooked in our open kitchen by our very skilled and passionate chefs. Our knowledgeable bar team will pair drinksthat heighten your experience and our front of house team know no bounds onensuring that you are taken care of.Cleaver & Wake is a place where memories are made.
As a Cleaver &Wake Chef de Partie, you will need experience in working in a fast-paced, finedining kitchen. This role is anot an entry level position – you will be supporting the Senior Chefs to managethe Cleaver & Wake kitchen to the standards set out by the Chef Patron,directing your section and enforcing a high level of health and hygienestandards.
Managing food margins through wastage and portioning issecond nature to you, whilst developing a high performing team is something youhave done in previous roles and will bring to this one. All chefs in your section will have a development plan and you will nurturing that talent to become your successor. You will have experience across all areas of the kitchen, including pastry, as well as having strong knife skills utilising them for butchery, filleting, game, fish and shellfish.
A 5* food hygiene rating is your bread and butter, you manageyour section to be audit ready at all times, and food safety is paramount – youput your guests as your priority.
BENEFITS OF WORKING AT THE ISLAND QUARTER
We’re offering much more than a job. Hospitality is a way of life. We’re on a whirlwind adventure, working withour suppliers, partners and team to bring a new culinary experience toNottingham – using fresh and exciting ingredients, mixology and flair, as wellas a tailored guest journey. That’s a big deal.But so are you. That’s why wehave a reward system that we know you’ll give the thumbs up to. This includes:
- A culture where you’re valued, supported andinspired to be at your best
- Generous holiday package
- Discounted food and drink whilst on shift
- A heavily discounted gym membership with VirginActive at Nottingham
- Discount at Cineworld and Showcase cinemas
- Discounted travel using Tramslink
- Charity support days – giving back to the localarea
- An Employee Assistance Program – we understandthat the industry can be tough, we want you to be able to have an outlet tospeak to about issues that are affecting you
For The Island Quarter's privacy notice, click here . For Harri’s privacy notice click here
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Chef de Partie in Nottingham employer: Cleaver & Wake
At Cleaver & Wake, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for hospitality thrive. As a part-time bartender, you'll not only have the opportunity to craft unique cocktails but also engage with guests in a lively environment that values exceptional service and teamwork. Located in the heart of Nottingham, we offer flexible hours, ongoing training, and the chance to grow within a dynamic venue that celebrates culinary excellence and memorable experiences.
