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- Tasks: Create fresh meals and manage a small kitchen for a vibrant office.
- Company: Join a dynamic IT and Telecoms company in Exeter with a friendly atmosphere.
- Benefits: Enjoy daytime hours, no evenings or weekends, and creative freedom in menu planning.
- Why this job: Be part of a supportive team and make a real impact on colleagues' daily meals.
- Qualifications: Previous kitchen experience and a Level 2 Food Hygiene Certificate are required.
- Other info: This role offers independence and the chance to showcase your culinary creativity.
Location: Exeter
Hours: Monday - Friday, 07:30am - 2:00pm (approximate)
Salary: Competitive, based on experience
About the Role
We are seeking a friendly and self-motivated In-House Chef / Cook to run our small in-house kitchen at our busy IT and Telecoms company in Exeter. This is a sole-charge role ideal for someone who enjoys creating fresh, simple meals for a team-oriented office environment.
Key Responsibilities
- Prepare and serve a basic breakfast offering (e.g. baps, rolls, toast) between 08:00 - 08:45.
- Provide a fresh, tasty lunch service for 20-30 covers from 12:00 - 13:45.
- Plan and create weekly menus with input into food choices and themes.
- Manage kitchen stock, place ingredient orders, and maintain budget awareness.
- Maintain a clean, hygienic and compliant kitchen at all times, including regular cleaning schedules.
- Ensure all food is prepared and served in accordance with food hygiene standards.
- Offer a friendly and professional service to staff and guests.
Requirements
- Previous experience in a kitchen or catering role.
- Level 2 Food Hygiene Certificate (or willingness to obtain).
- Ability to manage a kitchen independently.
- Strong time management and organisational skills.
- Creative, flexible approach to simple menu planning.
- A warm and approachable personality.
What We Offer
- Daytime hours only - no evenings or weekends.
- A friendly, professional work environment.
- Input into menu choices and the freedom to create.
- Opportunity to be part of a supportive team in a growing company.
If you are interested in this In House Chef / Cook role, please apply now or call Chloe McCausland on (phone number removed) between 8:30am - 5:00pm.
In-House Chef employer: Clearline Recruitment Ltd
Contact Detail:
Clearline Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land In-House Chef
✨Tip Number 1
Familiarise yourself with the company culture and values. Since this role is in a busy IT and Telecoms environment, showcasing your understanding of how to create meals that cater to a professional setting can set you apart.
✨Tip Number 2
Highlight your ability to manage a kitchen independently. Prepare examples from your past experiences where you've successfully run a kitchen or catered for a group, as this will demonstrate your capability for this sole-charge role.
✨Tip Number 3
Showcase your creativity in menu planning. Be ready to discuss ideas for simple yet appealing meals that could fit into the office environment, as this will illustrate your proactive approach to the role.
✨Tip Number 4
Prepare to discuss your time management skills. Given the specific hours and meal times, being able to articulate how you would efficiently manage your time in the kitchen will be crucial in impressing the hiring team.
We think you need these skills to ace In-House Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen or catering roles. Emphasise any previous positions where you managed a kitchen independently or created menus, as these are key responsibilities for the In-House Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create simple, fresh meals. Mention your warm personality and how it aligns with the friendly environment of the company.
Highlight Relevant Qualifications: If you have a Level 2 Food Hygiene Certificate, be sure to mention it prominently. If not, express your willingness to obtain one, as this is a requirement for the role.
Showcase Your Creativity: In your application, include examples of how you've previously planned menus or adapted meals based on dietary needs. This will demonstrate your creative and flexible approach to menu planning, which is essential for this position.
How to prepare for a job interview at Clearline Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience and highlight specific dishes you've created. If possible, bring a portfolio of your work or even offer to prepare a sample dish during the interview.
✨Demonstrate Time Management
Since this role involves preparing meals within a set timeframe, be ready to explain how you manage your time in the kitchen. Share examples of how you've successfully handled busy periods in the past.
✨Emphasise Your Team Spirit
This position is in a team-oriented environment, so it's important to convey your ability to work well with others. Share experiences where you've collaborated with colleagues or contributed to a positive workplace atmosphere.
✨Discuss Menu Planning Ideas
Prepare some ideas for simple yet creative menu options that could suit the office environment. This will show your initiative and willingness to contribute to the team's dining experience.
