At a Glance
- Tasks: Prepare and serve nutritious meals while managing kitchen staff and ensuring food safety.
- Company: Join the Clear Creek Amana High School team in a vibrant school environment.
- Benefits: Gain valuable experience, develop cooking skills, and enjoy a supportive work atmosphere.
- Other info: Opportunities for training and career growth in a friendly, collaborative setting.
- Why this job: Make a positive impact on students' health and well-being every day.
- Qualifications: Must have strong communication skills and a passion for food service.
The predicted salary is between 31500 - 38500 £ per year.
TITLE: Head Salad
LOCATION
- Clear Creek Amana High School (Tiffin, IA)
- APPROX. HOURS: 7:00 AM - 2:00 PM
- JOB SUMMARY: To prepare and serve nutritious meals to students
The employee will frequently work in different areas of the kitchen and cafeteria performing their duties.
QUALIFICATIONS
- High school diploma or equivalent combination of education and experience.
- Strong customer service and communication skills with students, coworkers, and school staff.
- Ability to stand for extended periods, walk, and handle food, utensils, and kitchen equipment.
- Ability to manage multiple tasks, prioritize, and work independently.
- Ability to perform under pressure and manage frequent interruptions.
- Tactful approach when interacting with others.
- Knowledge of cooking procedures and equipment.
- Strong command of the English language, including grammar, spelling, and composition.
- Ability to pass a background check and a physical ability exam (lifting 30 lbs) prior to hire.
- Must obtain Serv Safe Manager certification within the first year of employment, with ongoing certification maintenance provided by the employer.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Perform tasks assigned by the Kitchen Manager and Food & Nutrition Director.
- Plan and project the participation of cold vegetables and ala carte entree menu items based on historical data and communicate plans to the Kitchen Manager.
- Prepare all ala carte entree and cold vegetable food items according to standardized recipes, ensuring adherence to food safety protocols.
- Supervise and guide kitchen staff assisting the Head Salad.
- Operate kitchen equipment and perform tasks in a safe, sanitary manner.
- Clean and maintain food service equipment and facilities.
- Serve food following proper portion sizes, in compliance with state guidelines and food safety procedures.
- Maintain positive relationships with students and staff.
- Assist with record-keeping, inventory, and food ordering processes.
- Use safe cooling methods to store leftovers and ensure food safety.
- Train kitchen staff on food prep procedures and safety protocols.
- Uphold confidentiality and ethical behavior when handling student, staff, and parent information.
- Follow district and local policies and procedures.
- Regular attendance is required.
- Other duties as assigned.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Duties are primarily performed in the cafeteria and kitchen areas, requiring standing or walking for extended periods.
Physical stamina is necessary to endure continuous standing, stooping, reaching, grasping, kneeling, walking, bending, and lifting objects weighing up to 30 pounds.
Proper lifting techniques and the use of equipment like utility carts, can racks, dunnage racks, and stepping stools are required to assist with physical demands.
The ability to tolerate temperature fluctuations typical of food service facilities is essential.
Effective vocal communication is necessary for expressing and exchanging ideas, while hearing is required to understand information at normal spoken word levels.
Visual acuity is needed for reviewing written or computer data, checking work accuracy, and observing the surroundings.
Cooks will interact daily with teachers, students, administrators, the public, and other staff members.
The ability to handle complaints, maintain a service-oriented attitude, and work well with others in a potentially small work environment is expected.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
The information contained in this job description is in compliance with the American Disabilities Act (A.
A.) and is not an exhaustive list of the duties performed for this position.
Additional duties are performed by the individuals holding this position and additional duties may be assigned.
The Clear Creek Amana School District is an Equal Opportunity Employer.
The district does not discriminate on the basis of race, color, national origin, sex, disability, age, religion, creed, sexual orientation or gender identity.
Federal law obligates an employee to provide reasonable accommodation for the know disabilities of applicants, unless doing so would pose an undue hardship on the employer.
For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.
https://ccaschools. mysmarthire. com/jobs/32322-5810. html
HS Head Salad in Oxford employer: Clear Creek Amana CSD
At Clear Creek Amana School, we pride ourselves on being an exceptional employer dedicated to fostering a supportive and inclusive work environment. Located in Tiffin, IA, our school offers flexible hours and opportunities for professional growth, allowing you to make a meaningful impact in the lives of students with disabilities. Join our collaborative team where your contributions are valued, and you can thrive in a culture that prioritises student success and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land HS Head Salad in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Clear Creek Amana CSD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Clear Creek Amana CSD
Don't be shy about reaching out to Clear Creek Amana CSD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace HS Head Salad in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Clear Creek Amana CSD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Clear Creek Amana CSD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
