Sous Chef

Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, safety, and presentation while ensuring that the kitchen operates smoothly and efficiently.

Duties

• Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff.
• Supervise food preparation and cooking processes to ensure quality and consistency.
• Collaborate with the culinary team to develop new menu items and improve existing recipes.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Train and mentor junior kitchen staff in cooking techniques, food safety practices, and kitchen procedures.
• Manage inventory levels, including ordering supplies and minimising waste.
• Assist in menu planning and portion control to optimise food production efficiency.
• Provide exceptional service during meal periods, ensuring that all dishes are prepared to the highest standard.

Qualifications

• Proven experience in a similar role within a restaurant or hospitality environment.
• Strong supervisory skills with experience in team management.
• Extensive knowledge of food preparation techniques and culinary practices.
• Familiarity with food safety regulations and best practices.
• Excellent leadership abilities with a passion for mentoring others in the kitchen.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.
• A genuine enthusiasm for cooking and creating memorable dining experiences for guests. If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and join our dynamic team dedicated to delivering exceptional cuisine

Job Types: Full-time, Part-time, Permanent

Pay: £33,000.00-£38,000.00 per year

Expected hours: 25 – 50 per week

Benefits:

• Company pension
• Employee discount

Ability to commute/relocate:

• Barnstaple EX31 1BA: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 5 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person