Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in food preparation and cooking in a vibrant kitchen environment.
- Company: Join the Dalata Hotel Group, a leader in hospitality.
- Benefits: Enjoy free meals on duty and 50% off food and drink.
- Other info: Dynamic work environment with a focus on internal promotions.
- Why this job: Kickstart your culinary career with mentorship and growth opportunities.
- Qualifications: Passion for cooking and eagerness to learn in a team.
The predicted salary is between 20000 - 25000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits:
- Free employee meals on duty
- 50% Off
Commis Chef employer: Clayton Hotel Manchester Airport
Contact Detail:
Clayton Hotel Manchester Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you cooking. This gives potential employers a taste of what you can do beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us at Dalata Hotel Group!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and dedication to becoming a Commis Chef.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with what we’re looking for at Clayton Hotel Manchester Airport. A personal touch goes a long way!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Clayton Hotel Manchester Airport
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss your favourite recipes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspired you to become a chef and share any experiences that highlight your love for the culinary arts. A genuine passion can set you apart from other candidates.
✨Practice Your Knife Skills
If possible, demonstrate your knife skills during the interview. This could be through a practical test or simply discussing your techniques. Being confident in your abilities will show that you're ready for the fast-paced kitchen environment.
✨Ask About Growth Opportunities
Since Dalata Hotel Group promotes from within, ask about potential career paths and training opportunities. This shows that you're not just looking for a job, but are genuinely interested in growing with the company.