At a Glance
- Tasks: Assist in food preparation and cooking, ensuring high-quality dishes.
- Company: Join a leading hospitality group focused on career growth.
- Benefits: Access to training programmes, mentorship, and internal promotion opportunities.
- Other info: Dynamic kitchen atmosphere with plenty of room for personal development.
- Why this job: Enhance your culinary skills while making a real impact in a supportive environment.
- Qualifications: Passion for cooking and willingness to learn in a team.
The predicted salary is between 25000 - 30000 £ per year.
Job Description
Demi Chef
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.
If you are ready to enhance your career and make an impact in a supportive ...
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Demi Chef de Partie in Cardiff employer: Clayton Hotel Cardiff
As a Breakfast Food and Beverage Supervisor at Dalata, you will thrive in a supportive work culture that prioritises employee development through the Dalata Academy, offering valuable training and mentorship from experienced team members. With a strong commitment to internal promotions, your hard work can lead to exciting career advancements in a dynamic hospitality environment, making it an excellent place for those seeking meaningful and rewarding employment.
