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- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join the vibrant team at Clayton Hotel Cardiff, part of Dalata Hotel Group.
- Benefits: Enjoy free meals, discounts, and development opportunities through Dalata Academy.
- Other info: Be part of a fun team with exciting events and a focus on personal growth.
- Why this job: Enhance your culinary skills in a supportive environment with real career growth.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 22000 - 26000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off rate for your Friends & Family
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, fun team-building activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Always adhere to HACCP regulations.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About us: Clayton Hotel Cardiff is a 4 star hotel located in the heart of Cardiff city at the bottom of St. Marys Street. Location is everything at Clayton Hotel Cardiff, with the train and bus stations only a stone's throw away and the city's famous Principality Stadium only a short walk. Clayton Hotel is Cardiff's largest hotel boasting 216 bedrooms, 7 modern meeting and conference rooms all with natural daylight and à la carte restaurant and bar, all with beautiful panoramic views of the capital city. This is an exciting time to join our Group and to be a part of a team, as we continue to expand throughout the UK and Ireland.
Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore if you require any accommodations with this application process, please contact the Hiring manager or HR Manager for this hotel.
At Clayton Hotel Cardiff, everything we do is a little more personal. Located in Cardiff city centre, it's a place that has everything from food, culture and entertainment. Clayton Hotel Cardiff is located on St Mary Street, a short stroll from the city's most famous shopping centre, St. Davids Shopping Centre. Explore Cardiff Castle, enjoy a picnic in Bute Park, join a walking tour of the city or explore a little further afield to Cardiff Bay by foot or boat, the City is yours with all kinds of options.
Demi Chef in Cardiff employer: Clayton Hotel Cardiff
Contact Detail:
Clayton Hotel Cardiff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef in Cardiff
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with some of the staff. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to cook or any culinary experiences that shaped your love for the kitchen. It’s all about making that personal connection!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical task, don’t shy away. Show them how you handle pressure and maintain hygiene standards – it’s what being a Demi Chef is all about!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a team that values growth and development, just like you!
We think you need these skills to ace Demi Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that genuine enthusiasm!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or hotels. We’re looking for team players who can handle the heat, so don’t be shy about showcasing your skills and what you’ve learned along the way.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Clayton Hotel Cardiff
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food and cooking techniques. Be prepared to discuss your favourite dishes and how you would prepare them. This shows your passion for food and gives you a chance to showcase your culinary skills.
✨HACCP is Key
Make sure you understand HACCP regulations inside out. Be ready to explain how you’ve implemented these standards in previous roles. This will demonstrate your commitment to food safety and hygiene, which is crucial in any kitchen environment.
✨Team Player Attitude
During the interview, highlight your experience working in a team. Share examples of how you've supported your colleagues in a busy kitchen. This will show that you can thrive under pressure and contribute positively to the team dynamic.
✨Ask Questions
Prepare thoughtful questions about the kitchen culture and the team you'll be working with. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.