At a Glance
- Tasks: Assist in kitchen operations and support the head chef in creating delicious dishes.
- Company: Join a leading hospitality group dedicated to staff development.
- Benefits: Access to training programmes, mentorship, and opportunities for career advancement.
- Other info: Exciting internal opportunities await for dedicated team members.
- Why this job: Kickstart your culinary career and make a real impact in a supportive environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, we encourage you to apply.
We think you need these skills to ace Junior Sous Chef
Culinary Skills
Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Mentoring
