Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef and create delicious dishes daily.
- Company: Clayton Hotel Bristol City is a vibrant hotel with 255 rooms and a dynamic atmosphere.
- Benefits: Enjoy opportunities for growth through our Chefs Development Programme and a supportive work environment.
- Why this job: Be part of a creative culinary team in a well-respected hotel, making a real impact.
- Qualifications: Experience in a junior chef role is essential; passion for cooking is a must!
- Other info: This position offers a chance to advance your culinary career in a thriving hotel setting.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Sous Chef – Clayton Hotel Bristol City
Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team.
We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs Development Programme if desired. This unique hotel comprises of 255 guest bedrooms, 7 meeting rooms, 140…
ZIPC1_UKCT
Sous Chef employer: Clayton Hotel Bristol
Contact Detail:
Clayton Hotel Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring examples of dishes you've created or worked on, and be ready to discuss your cooking techniques and how you handle kitchen challenges.
✨Tip Number 2
Network with current or former employees of the Clayton Hotel Bristol City. They can provide valuable insights into the kitchen culture and what the hiring team is looking for in a Sous Chef.
✨Tip Number 3
Research the hotel's menu and any special events they host. Being knowledgeable about their offerings will show your genuine interest in the position and help you stand out as a candidate.
✨Tip Number 4
Prepare to discuss your experience with team leadership and training junior staff. Highlighting your ability to mentor others will align well with the Chefs Development Programme mentioned in the job description.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a junior chef role or similar positions. Emphasize any specific skills or achievements that align with the responsibilities of a Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the Chefs Development Programme. Mention why you are interested in working at Clayton Hotel Bristol City specifically.
Highlight Teamwork Skills: In your application, emphasize your ability to work as part of a team. Provide examples of how you've collaborated with other chefs or kitchen staff to create successful dishes or manage kitchen operations.
Showcase Your Creativity: If applicable, include examples of your culinary creativity in your application. This could be through mentioning unique dishes you've created or innovative ideas you've implemented in previous roles.
How to prepare for a job interview at Clayton Hotel Bristol
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's culinary style.
✨Demonstrate Teamwork
As a Sous Chef, you'll be working closely with other chefs and kitchen staff. Share examples of how you've successfully collaborated in past roles to create a positive and efficient kitchen environment.
✨Express Your Passion for Development
Since this role is part of the Chefs Development Programme, express your eagerness to learn and grow. Discuss any relevant training or certifications you have pursued and your goals for further development.
✨Understand the Hotel's Brand
Research the Clayton Hotel Bristol City and its culinary offerings. Be ready to discuss how your skills and vision can contribute to enhancing their menu and overall guest experience.
