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For Companies At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join the Dalata Hotel Group, known for its heart of hospitality.
- Benefits: Enjoy free meals, discounts, and development opportunities through Dalata Academy.
- Other info: Be part of a growing team with exciting career advancement opportunities.
- Why this job: Make an impact in a supportive environment while honing your culinary skills.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 24000 - 30000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off Friends & Family rate
- Extra AL day for every year worked (5 extra days to maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About Us
Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Welcome to Clayton Hotel Bristol City where our famously personal way makes your time with us a little more special. Our 4-star hotel is located right in the heart of Bristol City. From fine dining, shopping and culture, you're connected to everything. Located in the old city at the walls of St Johns, a short stroll from Bristol's shopping quarter and Bristol harbourside, it's a place that has everything from food, culture and entertainment. If you want to see even more of the area, we're conveniently located by several bus routes with scooter and bike rental available nearby. A modern contemporary hotel housed in the Grade ll listed Everards print works. The design of the building celebrates Bristol's connection to art whilst restoring a piece of local history.
Locations
Chef de Partie in Newport, Wales employer: Clayton Hotel Bristol
Contact Detail:
Clayton Hotel Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newport, Wales
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the Clayton Hotel Bristol for a coffee. You never know who might have a lead on a Chef de Partie position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you in action. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Clayton Hotel Bristol and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops related to culinary skills or HACCP regulations. This shows your commitment to growth and can set you apart from other candidates.
We think you need these skills to ace Chef de Partie in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Dalata.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience in hotels or similar roles, and don’t forget to mention your knowledge of HACCP procedures!
Be Yourself: We want to get to know the real you! Use a friendly tone in your application and let your personality come through. Remember, we’re looking for team players who can thrive in a busy kitchen.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s super easy and ensures your application goes straight to us. We can’t wait to hear from you!
How to prepare for a job interview at Clayton Hotel Bristol
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around HACCP regulations and food safety standards. Being able to discuss these topics confidently will show that you’re serious about maintaining high kitchen standards.
✨Show Your Passion
Let your love for food shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help the interviewers see your genuine interest in the role and the culinary arts.
✨Team Player Mindset
Emphasise your ability to work well under pressure and as part of a team. Prepare examples of how you've supported colleagues in previous roles, especially in busy kitchen environments. This will demonstrate that you can contribute positively to their team dynamic.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the team culture at Dalata Hotel Group. This shows that you’re not just interested in the job, but also in how you can fit into and enhance their existing team.