BaxterStorey: Chef De Partie in Bristol

BaxterStorey: Chef De Partie in Bristol

Bristol Full-Time 25000 - 32000 £ / year (est.) No working from home possible
Clayton Hotel Bristol

At a Glance

  • Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel environment.
  • Company: Join the dynamic team at Clayton Hotel Bristol, part of Dalata Hotel Group.
  • Benefits: Enjoy competitive salary, training programmes, and career development opportunities.
  • Other info: Full-time role with a chance to learn from experienced chefs.
  • Why this job: Perfect for food lovers wanting to grow their culinary skills in a supportive setting.
  • Qualifications: Experience in a kitchen and a passion for cooking are essential.

The predicted salary is between 25000 - 32000 £ per year.

Job Ref: DAL4838

Branch: Clayton Hotel Bristol

Location: Clayton Bristol Hotel, Bristol

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 07/05/2026

Closing date: 09/06/2026

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior roles.

BaxterStorey: Chef De Partie in Bristol employer: Clayton Hotel Bristol

At BaxterStorey, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. Our Chef De Partie role at the Clayton Hotel Bristol not only provides a competitive salary but also access to the Dalata Academy, ensuring continuous professional development and growth opportunities in a supportive environment. Join us to be part of a team that values your contributions and encourages you to thrive in your culinary career.

Clayton Hotel Bristol

Contact Details:

Clayton Hotel Bristol Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Bristol

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings at places like Clayton Hotel Bristol.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and talent in action.

Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your speed and efficiency in the kitchen before the big day.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace BaxterStorey: Chef De Partie in Bristol

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm for food and how it drives you to be a great Chef De Partie.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for at Clayton Hotel Bristol.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications quickly, so make it easy for us to see why you’d be a great fit for our team!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef De Partie position. Plus, it’s super easy to do!

How to prepare for a job interview at Clayton Hotel Bristol

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've created or worked on, as well as any special dietary requirements you've catered for.

Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and any food trends you're excited about. This will help you connect with the interviewers and show that you're genuinely invested in the role.

Research the Company

Take some time to learn about BaxterStorey and the Clayton Hotel Bristol. Understand their values, the type of cuisine they offer, and any recent news or achievements. This knowledge will help you tailor your answers and demonstrate that you're a good fit for their team.

Prepare Questions to Ask

Interviews are a two-way street, so think of some insightful questions to ask your interviewers. Inquire about the team dynamics, opportunities for growth within the Dalata Academy, or how they handle busy service periods. This shows that you're not only interested in the job but also in how you can contribute to the team.