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- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join the Dalata Hotel Group, known for its heart of hospitality.
- Benefits: Enjoy free meals, discounts, and development opportunities through Dalata Academy.
- Other info: Be part of a dynamic team with exciting career growth potential.
- Why this job: Make an impact in a supportive environment while growing your culinary skills.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 24000 - 30000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off Friends & Family rate
- Extra AL day for every year worked (5 extra days to maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About Us
Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Welcome to Clayton Hotel Bristol City where our famously personal way makes your time with us a little more special. Our 4-star hotel is located right in the heart of Bristol City. From fine dining, shopping and culture, you're connected to everything. Located in the old city at the walls of St Johns, a short stroll from Bristol's shopping quarter and Bristol harbourside, it's a place that has everything from food, culture and entertainment. If you want to see even more of the area, we're conveniently located by several bus routes with scooter and bike rental available nearby. A modern contemporary hotel housed in the Grade ll listed Everards print works. The design of the building celebrates Bristol's connection to art whilst restoring a piece of local history.
Chef de Partie in Bath employer: Clayton Hotel Bristol
Contact Detail:
Clayton Hotel Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Clayton Hotel Bristol and chat with some of the staff. This shows your genuine interest in the role and helps you get a feel for the team vibe.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to cook or any unique culinary experiences you've had. This will help us see your enthusiasm and commitment to the culinary arts!
✨Tip Number 3
Prepare to discuss how you handle pressure in a busy kitchen. We want to hear about specific situations where you’ve thrived under stress. It’s all about showing us you can keep your cool when the heat is on!
✨Tip Number 4
Don’t forget to highlight your knowledge of HACCP regulations! Being well-versed in food safety is crucial, so make sure to mention any relevant experience or training you have. We love candidates who prioritise hygiene and quality!
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Dalata.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience in hotels or similar roles, and don’t forget to mention your knowledge of HACCP procedures. We want to see how you fit into our kitchen!
Be Yourself: We’re looking for team players with a pleasant manner, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you a great fit for our team at Clayton Hotel Bristol.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Clayton Hotel Bristol
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around HACCP regulations and food safety standards. Be ready to discuss how you’ve implemented these in past roles, as it shows your commitment to quality and hygiene.
✨Show Your Passion
Let your love for food shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This not only showcases your enthusiasm but also helps you connect with the interviewers.
✨Team Player Attitude
Emphasise your ability to work well under pressure and as part of a team. Prepare examples of how you've supported colleagues in busy kitchen environments, as this aligns perfectly with the collaborative spirit they value at Dalata Hotel Group.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and development opportunities within the Dalata Academy. This demonstrates your interest in growth and shows that you’re serious about making a long-term impact in their team.