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- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join Dalata Hotel Group, a leader in hospitality with a supportive culture.
- Benefits: Enjoy free meals, discounts, and development opportunities through Dalata Academy.
- Other info: Located in Belfast city centre, close to attractions and transport links.
- Why this job: Kickstart your culinary career in a vibrant environment with growth potential.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 20000 - 25000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off rate for your Friends & Family
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About us
Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application.
We're dedicated to providing an experience that meets all your needs. Located in the heart of Belfast city centre, our hotel offers easy access to major attractions like Titanic Belfast and Colin Glen, perfect for unwinding after a busy day. With a variety of food, culture, and entertainment options nearby, you'll find plenty to enjoy during your downtime. Plus, with Metro buses at City Hall just a few minutes' walk away, you'll have convenient connections to travel across the city for meetings, events, or professional networking.
Commis Chef in Lisburn employer: Clayton Hotel Belfast
Contact Detail:
Clayton Hotel Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Lisburn
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Clayton Hotel Belfast and chat with the team. It shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They might share insider tips or even put in a good word for you!
✨Tip Number 3
Show off your passion for food! When you get the chance, talk about your favourite dishes or cooking experiences during interviews. It’ll help you stand out as a true foodie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there.
We think you need these skills to ace Commis Chef in Lisburn
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and how it aligns with our commitment to quality.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or hotels. We’re looking for team players who can handle the heat, so don’t be shy about showcasing your skills and what you’ve learned along the way!
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Whether it’s a fun anecdote or a unique perspective on teamwork, we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy, and you’ll get all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Clayton Hotel Belfast
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the Head Chef and Sous Chef.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your previous roles where you supported your colleagues in a busy kitchen environment. This will demonstrate that you understand the importance of collaboration in a high-pressure setting.
✨HACCP Knowledge is Key
Make sure you’re familiar with HACCP regulations and be prepared to discuss how you’ve implemented these standards in past roles. This shows that you take food safety seriously and are ready to maintain high hygiene standards in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations or the Dalata Academy programmes. This not only shows your interest in the role but also your eagerness to grow and learn within the company. It’s a great way to leave a positive impression!