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- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join Dalata Hotel Group, a leader in hospitality with a supportive culture.
- Benefits: Enjoy free meals, discounts, and development opportunities through Dalata Academy.
- Other info: Located in Belfast city centre, with easy access to attractions and transport.
- Why this job: Kickstart your culinary career in a vibrant environment with growth potential.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 20000 - 25000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off rate for your Friends & Family
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About us
Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application.
We're dedicated to providing an experience that meets all your needs. Located in the heart of Belfast city centre, our hotel offers easy access to major attractions like Titanic Belfast and Colin Glen, perfect for unwinding after a busy day. With a variety of food, culture, and entertainment options nearby, you'll find plenty to enjoy during your downtime. Plus, with Metro buses at City Hall just a few minutes' walk away, you'll have convenient connections to travel across the city for meetings, events, or professional networking.
Commis Chef in Belfast employer: Clayton Hotel Belfast
Contact Detail:
Clayton Hotel Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Belfast
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that job.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what excites you about working in a kitchen. Your enthusiasm can set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Brush up on your skills and be prepared to showcase your ability to work as part of a team while maintaining high standards.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives you a better chance to stand out in the hiring process.
We think you need these skills to ace Commis Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that genuine enthusiasm!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens or hotels. We’re looking for team players who can handle the heat, so don’t be shy about showcasing your skills and what you’ve learned along the way.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Clayton Hotel Belfast
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at the Clayton Hotel Belfast. Being able to discuss specific dishes and your thoughts on them will show your genuine interest in food and the establishment.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team during the interview. Share examples from your past experiences where you collaborated effectively with others, especially in high-pressure kitchen environments.
✨HACCP Knowledge is Key
Brush up on your knowledge of HACCP regulations and be prepared to discuss how you’ve implemented these standards in previous roles. This will demonstrate your commitment to food safety and hygiene.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and development opportunities at Dalata Hotel Group. This shows that you’re not just interested in the job, but also in growing within the company.