Clays is seeking a Commis Chef for a seasonal, part-time role ending 31 December 2026. You will assist the CDP and Sous Chef, help prepare high-quality dishes, and maintain cleanliness across stations. Flexibility, enthusiasm, and hospitality passion are essential for delivering exceptional guest experiences.
We value strong teamwork, and training will be provided to ensure operational standards are met. The position offers a base hourly rate and opportunities within a lively city venue.
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