At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional modern Italian dishes.
- Company: Exciting new premium Italian restaurant opening in Hampton Court.
- Benefits: Competitive salary, creative environment, and opportunities for growth.
- Other info: Perfect opportunity for chefs who thrive in a fast-paced, professional kitchen.
- Why this job: Join a dynamic team and showcase your culinary skills with fresh ingredients.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef required.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for a strong, passionate and experienced Senior Sous Chef to join the opening team of a premium modern Italian restaurant in Hampton Court. This is an exciting opportunity for a chef who loves fresh Italian food, quality ingredients, modern presentation and a professional kitchen environment.
The Role
As Senior Sous Chef, you will support the Head Chef in the daily running of the kitchen, helping to lead the team, maintain high standards and deliver exceptional food quality from prep through to service. You must be confident, organised, hands-on and able to perform under pressure during busy services.
Key Responsibilities
- Support the Head Chef with daily kitchen operations
- Lead sections during service and help manage the kitchen team
- Maintain exceptional food quality, consistency and presentation
- Assist with prep, ordering, stock control and kitchen organisation
- Ensure high standards of cleanliness, HACCP and food safety
- Train and support junior chefs
- Work with fresh seasonal ingredients and modern Italian cuisine
The Ideal Candidate
Previous experience as a Senior Sous Chef or strong Sous Chef.
Senior Sous Chef Premium Italian Restaurant New Opening in Surrey employer: Claygate Averna
Join our dynamic team at a premium modern Italian restaurant in the picturesque Hampton Court, where culinary passion meets exceptional quality. We pride ourselves on fostering a collaborative and creative work culture that encourages personal growth and development, offering opportunities to refine your skills with fresh, seasonal ingredients in a vibrant kitchen environment. As part of our opening team, you'll enjoy the unique advantage of shaping the restaurant's identity while working alongside experienced professionals dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Premium Italian Restaurant New Opening in Surrey
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like our new premium Italian spot, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and being part of something special.
We think you need these skills to ace Senior Sous Chef Premium Italian Restaurant New Opening in Surrey
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share your experiences with fresh ingredients and modern presentation. This will help us see your enthusiasm for the role and the restaurant's vision.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've supported your Head Chef in the past and how you’ve managed kitchen operations during busy services.
Be Organised and Detail-Oriented:We value organisation in our kitchen! In your application, mention your experience with stock control, kitchen organisation, and maintaining high standards of cleanliness. This will show us that you can handle the pressures of a professional kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding the position. We can’t wait to hear from you!
How to prepare for a job interview at Claygate Averna
✨Know Your Italian Cuisine
Brush up on your knowledge of modern Italian dishes and ingredients. Be ready to discuss your favourite recipes and how you would put a unique twist on traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy services. Highlight your ability to train junior chefs and maintain high standards under pressure.
✨Demonstrate Your Organisational Skills
Talk about your experience with kitchen organisation, stock control, and prep management. Share specific strategies you’ve used to keep a kitchen running smoothly, as this will reassure them that you can handle the demands of a new opening.
✨Emphasise Cleanliness and Safety Standards
Familiarise yourself with HACCP guidelines and food safety practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining high standards in a premium restaurant environment.
