At a Glance
- Tasks: Lead the kitchen team and create exceptional modern Italian dishes.
- Company: Exciting new premium Italian restaurant opening in Hampton Court.
- Benefits: Competitive salary, career growth, and supportive work environment.
- Other info: Accommodation options available for the right candidate.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience as a Senior Sous Chef with a strong background in Italian cuisine.
The predicted salary is between 45000 - 55000 £ per year.
We are looking for a strong, passionate and experienced Senior Sous Chef to join the opening team of a premium modern Italian restaurant in Hampton Court. This is an exciting opportunity for a chef who loves fresh Italian food, quality ingredients, modern presentation and a professional kitchen environment.
The Role
- Support the Head Chef in the daily running of the kitchen, helping to lead the team, maintain high standards and deliver exceptional food quality from prep through to service.
- You must be confident, organised, hands-on and able to perform under pressure during busy services.
Key Responsibilities
- Support the Head Chef with daily kitchen operations.
- Lead sections during service and help manage the kitchen team.
- Maintain exceptional food quality, consistency and presentation.
- Assist with prep, ordering, stock control and kitchen organisation.
- Ensure high standards of cleanliness, HACCP and food safety.
- Train and support junior chefs.
- Work with fresh seasonal ingredients and modern Italian cuisine.
The Ideal Candidate
- Previous experience as a Senior Sous Chef or strong Sous Chef.
- Strong background in Italian or Mediterranean cuisine.
- Passion for fresh, seasonal and high-quality food.
- Calm, professional and organised under pressure.
- Strong leadership and communication skills.
- Reliable, clean and highly motivated.
- High standards of preparation, service and kitchen discipline.
What We Offer
- Opportunity to join an exciting new restaurant opening.
- Premium modern Italian concept.
- Professional and supportive working environment.
- Career growth and creative input.
- Competitive salary package.
- Accommodation available to discuss for the right candidate.
- Full-time permanent role.
- Salary £45,000 - £55,000 per year depending on experience.
Senior Sous Chef Premium Italian Restaurant New Opening in Sunbury employer: Claygate Averna
Join our dynamic team at a premium modern Italian restaurant in the picturesque Hampton Court, where culinary passion meets professional excellence. We offer a supportive work culture that values creativity and career growth, alongside competitive salaries and the potential for accommodation. This is an exceptional opportunity for chefs who thrive in a vibrant kitchen environment and are eager to contribute to a new dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Premium Italian Restaurant New Opening in Sunbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the culinary scene. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our new premium Italian spot. Express your passion and ask if they’re looking for someone with your skills.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a kitchen. Show them you’re not just about the food but also about teamwork and leadership in a busy environment.
We think you need these skills to ace Senior Sous Chef Premium Italian Restaurant New Opening in Sunbury
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for fresh Italian food shine through. Share specific experiences that highlight your background in Italian or Mediterranean cuisine, and how you’ve used quality ingredients in your previous roles.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about times you've trained junior chefs or managed kitchen operations, showcasing your ability to maintain high standards under pressure.
Be Organised and Detail-Oriented:In your application, demonstrate your organisational skills. Mention your experience with stock control, kitchen organisation, and maintaining cleanliness and food safety standards. This will show us you're the reliable candidate we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our new restaurant opening!
How to prepare for a job interview at Claygate Averna
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian and Mediterranean dishes. Be ready to discuss your favourite recipes, cooking techniques, and how you use fresh, seasonal ingredients. This shows your passion and expertise in the cuisine they value.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train junior chefs and maintain high standards under pressure. This will demonstrate that you're not just a great cook, but also a strong leader.
✨Be Organised and Calm
During the interview, convey your organisational skills and ability to stay calm in a busy kitchen environment. You might even want to share a story about a time you managed a hectic service smoothly, showcasing your problem-solving abilities.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your career goals.
