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- Tasks: Lead the kitchen team and deliver exceptional Italian cuisine in a vibrant new restaurant.
- Company: Exciting premium modern Italian restaurant opening in Hampton Court.
- Benefits: Competitive salary, career growth opportunities, and potential accommodation.
- Other info: Supportive work culture with creative input and high standards.
- Why this job: Join a passionate team and showcase your culinary skills in a fresh, dynamic environment.
- Qualifications: Experience as a Senior Sous Chef with a strong background in Italian cuisine.
The predicted salary is between 45000 - 55000 £ per year.
We are looking for a strong, passionate and experienced Senior Sous Chef to join the opening team of a premium modern Italian restaurant in Hampton Court. This is an exciting opportunity for a chef who loves fresh Italian food, quality ingredients, modern presentation and a professional kitchen environment.
The Role
- Support the Head Chef in the daily running of the kitchen, helping to lead the team, maintain high standards and deliver exceptional food quality from prep through to service.
- You must be confident, organised, hands-on and able to perform under pressure during busy services.
Key Responsibilities
- Support the Head Chef with daily kitchen operations.
- Lead sections during service and help manage the kitchen team.
- Maintain exceptional food quality, consistency and presentation.
- Assist with prep, ordering, stock control and kitchen organisation.
- Ensure high standards of cleanliness, HACCP and food safety.
- Train and support junior chefs.
- Work with fresh seasonal ingredients and modern Italian cuisine.
The Ideal Candidate
- Previous experience as a Senior Sous Chef or strong Sous Chef.
- Strong background in Italian or Mediterranean cuisine.
- Passion for fresh, seasonal and high-quality food.
- Calm, professional and organised under pressure.
- Strong leadership and communication skills.
- Reliable, clean and highly motivated.
- High standards of preparation, service and kitchen discipline.
What We Offer
- Opportunity to join an exciting new restaurant opening.
- Premium modern Italian concept.
- Professional and supportive working environment.
- Career growth and creative input.
- Competitive salary package.
- Accommodation available to discuss for the right candidate.
- Full-time permanent role.
Salary £45,000 - £55,000 per year depending on experience.
Location Hampton Court, East Molesey, Surrey, KT8.
Senior Sous Chef Premium Italian Restaurant New Opening employer: Claygate Averna
Contact Detail:
Claygate Averna Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Premium Italian Restaurant New Opening
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the culinary scene. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our new premium Italian spot. Express your passion and ask if they’re looking for someone with your skills.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Be ready to discuss your experience with fresh ingredients and how you maintain high standards in the kitchen. Confidence is key!
We think you need these skills to ace Senior Sous Chef Premium Italian Restaurant New Opening
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love Italian food! Share your experiences with fresh ingredients and how you’ve embraced modern presentation in your previous roles. This will help us see your enthusiasm for the position.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've supported junior chefs or managed kitchen operations under pressure. We want to know how you can inspire and guide our team!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills. Mention how you handle prep, stock control, and kitchen cleanliness. We appreciate candidates who can maintain high standards and keep everything running smoothly, especially during busy services.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our exciting new restaurant opening!
How to prepare for a job interview at Claygate Averna
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian and Mediterranean dishes. Be ready to discuss your favourite recipes, cooking techniques, and how you use fresh, seasonal ingredients. This will show your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train junior chefs and maintain high standards under pressure. This is crucial for a Senior Sous Chef role.
✨Demonstrate Organisation and Cleanliness
Be ready to talk about your approach to kitchen organisation, stock control, and maintaining cleanliness. Discuss any systems you’ve implemented to ensure HACCP compliance and food safety, as these are key responsibilities.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.