Head Chef | School Catering & Events Leader

Head Chef | School Catering & Events Leader

Full-Time 37800 - 46200 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic catering team to create delicious meals and manage exciting events.
  • Company: Clayesmore School, a vibrant educational institution in Dorset.
  • Benefits: Salary reviews, professional development, and a healthcare plan.
  • Other info: Join us as we expand our nursery offering in 2026!
  • Why this job: Make a difference in students' lives through food and events while enjoying a creative role.
  • Qualifications: Experience in catering and strong leadership skills required.

The predicted salary is between 37800 - 46200 Β£ per year.

Clayesmore School in Dorset is seeking an enthusiastic Head Chef to lead our catering team.

This permanent, full-time role is 40 hours per week, five days from 7am to support school meals and events.

You will oversee daily meals, weddings and conferences, working with our Catering Manager and the Inspired Learning Group.

Opening in 2026, the nursery expansion broadens our offering for younger pupils. We provide salary reviews, professional development and a healthcare plan to help you build a

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Head Chef | School Catering & Events Leader employer: Clayesmore School

The Inspired Learning Group is an exceptional employer, offering a unique opportunity for educational leaders to shape the future of Clayesmore School. With a strong commitment to safeguarding and the welfare of children, the organisation fosters a collaborative work culture that values independence and innovation. Employees benefit from professional growth opportunities and the chance to make a meaningful impact within a supportive community, all while being part of an exciting new chapter in the school's history.

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Contact Details:

Clayesmore School Recruitment Team

We think you need these skills to ace Head Chef | School Catering & Events Leader

Culinary Skills
Team Leadership
Menu Planning
Food Safety Management
Budget Management
Event Catering
Communication Skills