At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high food quality and hygiene standards.
- Company: Join Lakeshore Leisure Group, a growing UK leisure brand with a supportive culture.
- Benefits: Enjoy competitive pay, company pension, free food, and employee discounts.
- Other info: Flexible hours and opportunities for personal growth in a positive team environment.
- Why this job: Work in a stunning rural setting and develop your culinary skills with fresh, seasonal produce.
- Qualifications: Qualified Sous Chef with experience in a busy kitchen and strong leadership skills.
The predicted salary is between 30 - 31 £ per hour.
Lakeshore Leisure Group is a UK leisure brand owned by Capfun, a French family-run business with over 200 resorts across Europe. Our culture is inclusive, encouraging, and autonomy-led, with ample support and opportunities for growth.
Clawford Lakes Resort and Spa offers a mix of quality self-catering accommodation and a range of catering and leisure facilities, including a Spa with an infinity pool and a leisure activity lake.
Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort in Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences.
As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, maintaining high standards of food quality, hygiene, and presentation while leading and motivating the kitchen team during preparation and service. This hands-on role allows you to contribute to menu development using fresh, seasonal produce.
We are looking for a cultural fit; you should demonstrate the ability to work on your own initiative and within a strong team environment. Pride in completing work to a high standard and a good understanding of a customer-focused business are essential.
In general, we value proactive individuals who are self-accountable, focus on solutions rather than problems, and have a continuous desire to learn, grow, and improve themselves and their roles. We have a happy, positive team and are looking for someone like-minded to grow with us.
What we're looking for:
- Qualified Sous Chef with proven experience in a busy kitchen
- Passion for fresh, seasonal, and locally sourced food
- Strong leadership, organisation, and communication skills
- Flexible approach to working evenings, weekends, and holidays
- Availability to start from February half term preferred
- Experience in a high volume, busy environment
- Record, monitor, and minimise food wastage
- Train and develop kitchen team members
- Ensure food safety and hygiene standards are met
Job Types: Full-time, Permanent
Pay: Up to £14.75 per hour
Expected hours: No less than 30.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Sous Chef (Qualified) (Holsworthy) employer: Clawford Lakes Resort and Spa
Lakeshore Leisure Group is an exceptional employer, offering a vibrant and inclusive work culture that prioritises personal growth and development. Located in the picturesque Devon countryside, our team enjoys a supportive environment with tailored training opportunities, competitive pay, and unique benefits such as discounted meals and on-site parking. Join us as we strive for excellence in hospitality and culinary experiences, while fostering a positive atmosphere where your contributions are valued and encouraged.
Contact Details:
Clawford Lakes Resort and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Qualified) (Holsworthy)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the hunt for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your passion for fresh, seasonal produce aligns with their values. We want to see that you’re not just looking for any job, but that you’re genuinely excited about joining their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of our inclusive and growth-focused culture at Lakeshore Leisure Group.
We think you need these skills to ace Sous Chef (Qualified) (Holsworthy)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, seasonal food shine through! Share any experiences that highlight your passion for cooking and how you’ve used local ingredients in your dishes.
Highlight Your Experience:Make sure to detail your previous roles in busy kitchens. We want to see how you've thrived in high-pressure environments and what leadership skills you've developed along the way.
Be Yourself:We’re looking for a cultural fit, so don’t be afraid to show your personality in your application. Let us know what makes you unique and how you can contribute to our positive team vibe!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Clawford Lakes Resort and Spa
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that are popular in the area. Be ready to discuss how you would incorporate local ingredients into your menu ideas. This shows your passion for food and your understanding of the culinary landscape.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your strong leadership and communication skills, which are crucial for the role.
✨Emphasise Your Customer Focus
Be ready to talk about how you ensure high standards of food quality and presentation while keeping customer satisfaction in mind. Share any experiences where you went above and beyond to meet guests' expectations, as this aligns with the company's focus on a customer-centric approach.
✨Demonstrate Your Growth Mindset
Express your desire to learn and grow within the role. Discuss any relevant training or qualifications you’ve pursued and how you plan to continue developing your skills. This will resonate well with the company’s culture of growth and development.
