At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes using fresh, seasonal ingredients.
- Company: Join Lakeshore Leisure Group, a vibrant UK leisure brand with a family-run ethos.
- Benefits: Enjoy competitive pay, company pension, free food, and employee discounts.
- Other info: Flexible hours with opportunities for training and career development.
- Why this job: Work in a stunning rural setting and make a real impact on guest experiences.
- Qualifications: Proven experience as a Sous Chef with a passion for quality food.
The predicted salary is between 30000 - 40000 £ per year.
Company Description: Lakeshore Leisure Group is a UK leisure brand owned by Capfun, a French-based family-run business. Clawford Lakes Resort and Spa offers a mix of quality self-catering accommodation, including lodges, apartments, cocoons, lake pods, and floating lodges. The resort also provides a range of catering and leisure facilities on-site, including a Spa with an infinity pool and a leisure activity lake.
About the role: Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation while leading and motivating the kitchen team during preparation and service. This is a hands-on role with scope to contribute to menu development using fresh, seasonal produce.
What we're looking for:
- Qualified Sous Chef with proven experience in a busy kitchen
- Passion for fresh, seasonal, and locally sourced food
- Strong leadership, organisation, and communication skills
- Flexible approach to working evenings, weekends, and holidays
- Availability to start from February half term preferred
- Experience in a high volume, busy environment
- Record, monitor and minimise food wastage
- Train and develop kitchen team members
- Ensure food safety and hygiene standards are met
Job Types: Full-time, Permanent
Pay: Company pension, Discounted or free food, Employee discount, On-site parking
Work Location: In person
Sous Chef Weekend Only in Devon employer: Clawford Lakes Resort and Spa
Lakeshore Leisure Group is an exceptional employer, offering a vibrant work culture in the picturesque setting of Devon's countryside. As part of a family-run business, employees are encouraged to pursue training and qualifications, ensuring personal and professional growth. With benefits such as discounted meals, a company pension, and the opportunity to work in a dynamic kitchen environment, this role as Sous Chef promises a rewarding experience for those passionate about fresh, seasonal cuisine.
Contact Details:
Clawford Lakes Resort and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Weekend Only in Devon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on that perfect Sous Chef role at a stunning resort like Clawford Lakes.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with potential employers. A little creativity goes a long way in showcasing your passion for fresh, seasonal food.
✨Tip Number 3
Be flexible and ready to adapt! The hospitality industry is all about teamwork and quick thinking. Highlight your ability to work evenings and weekends, as that’s when the magic happens in busy kitchens.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team at Clawford Lakes. It shows initiative and enthusiasm, which we value highly.
We think you need these skills to ace Sous Chef Weekend Only in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for fresh, seasonal, and locally sourced ingredients. Share any experiences that highlight your culinary creativity and commitment to quality – we want to see your passion shine through!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership and communication skills in your application. Give examples of how you've motivated and trained kitchen staff in the past – we’re keen to see how you can inspire our team!
Be Clear About Your Availability:Since this role requires flexibility with evenings, weekends, and holidays, be upfront about your availability in your application. We appreciate honesty and want to ensure that your schedule aligns with our busy holiday resort needs.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way for us to receive your details and get to know you better, so don’t hesitate – we can’t wait to hear from you!
How to prepare for a job interview at Clawford Lakes Resort and Spa
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients. Be ready to discuss how you would incorporate these into the menu at Clawford Lakes Resort and Spa. Show your passion for fresh food and how it enhances the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, manage stress during busy service times, and maintain high standards of food quality and hygiene.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to minimise food wastage or handle unexpected challenges, and be prepared to share your thought process.
✨Demonstrate Flexibility and Passion
Since this role requires working evenings, weekends, and holidays, express your enthusiasm for the job and your willingness to adapt. Share why you’re excited about working in a stunning rural setting and how it aligns with your career goals.
