At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes using fresh, seasonal ingredients.
- Company: Join Lakeshore Leisure Group, a growing UK leisure brand with a supportive culture.
- Benefits: Enjoy competitive pay, employee discounts, and a company pension.
- Other info: Flexible hours and opportunities for personal growth in a positive team environment.
- Why this job: Work in a stunning rural setting and develop your culinary skills while making an impact.
- Qualifications: Qualified Sous Chef with experience in a busy kitchen and a passion for quality food.
The predicted salary is between 30 - 30 £ per hour.
Lakeshore Leisure Group is a UK leisure brand owned by Capfun, a French family-run business with over 200 resorts across Europe. Our culture is inclusive, encouraging, and autonomy-led, with support available while allowing room for personal initiative. We aim for growth and seek candidates who want to progress alongside our business.
Clawford Lakes Resort and Spa offers a mix of quality self-catering accommodation and a range of catering and leisure facilities, including a Spa with an infinity pool and a leisure activity lake.
Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort in Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, maintaining high standards of food quality, hygiene, and presentation while leading and motivating the kitchen team during preparation and service. This hands-on role allows you to contribute to menu development using fresh, seasonal produce.
We are looking for a cultural fit; you should demonstrate the ability to work on your own initiative and within a strong team environment, taking pride in completing work to a high standard with a good understanding of a customer-focused business. We value proactive individuals who are self-accountable, focus on solutions, and have a continuous desire to learn, grow, and improve themselves and their roles.
What we're looking for:
- Qualified Sous Chef with proven experience in a busy kitchen
- Passion for fresh, seasonal, and locally sourced food
- Strong leadership, organisation, and communication skills
- Flexible approach to working evenings, weekends, and holidays
- Availability to start from February half term preferred
- Experience in a high volume, busy environment
- Record, monitor, and minimise food wastage
- Train and develop kitchen team members
- Ensure food safety and hygiene standards are met
Job Types: Full-time, Permanent
Pay: Up to £14.75 per hour
Expected hours: No less than 30.0 per week
Benefits: Company pension, Discounted or free food, Employee discount, On-site parking
Work Location: In person
Sous Chef (Qualified) (Holsworthy) in Devon employer: Clawford Lakes Resort and Spa
Lakeshore Leisure Group is an exceptional employer, offering a vibrant and inclusive work culture that prioritises personal growth and development. As a Sous Chef at Clawford Lakes Resort and Spa, you will thrive in a supportive environment where your culinary skills can shine, while enjoying the benefits of working in a stunning rural setting with access to unique leisure facilities. With a focus on fresh, seasonal produce and a commitment to high standards, this role provides the perfect opportunity for ambitious chefs to advance their careers alongside a passionate team.
Contact Details:
Clawford Lakes Resort and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Qualified) (Holsworthy) in Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We love seeing applications come in directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Sous Chef (Qualified) (Holsworthy) in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal, and locally sourced food shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to quality.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership and communication skills in your application. Share examples of how you've motivated and developed team members in previous roles.
Tailor Your Application:Take the time to tailor your application specifically for this role at Clawford Lakes Resort and Spa. Mention how your experience aligns with their focus on high standards and customer satisfaction, and why you want to grow with them.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Clawford Lakes Resort and Spa
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal produce that are popular in the area. Be ready to discuss how you would incorporate these into your menu ideas. Showing a passion for local sourcing can really impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to fit into their inclusive and autonomy-led culture.
✨Emphasise Your Customer Focus
Be prepared to talk about how you ensure high standards of food quality and presentation while keeping customer satisfaction in mind. Share any experiences where you went above and beyond to create a memorable dining experience.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in a busy kitchen environment. Think about how you would handle food wastage or maintain hygiene standards under pressure, as these are key aspects of the role.
