At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high food quality and hygiene standards.
- Company: Join Lakeshore Leisure Group, a growing UK leisure brand with a supportive culture.
- Benefits: Enjoy competitive pay, pension, free meals, and employee discounts.
- Other info: Flexible hours with opportunities for personal growth and team development.
- Why this job: Work in a stunning rural setting while developing your culinary skills.
- Qualifications: Qualified Sous Chef with experience in a busy kitchen and a passion for fresh food.
The predicted salary is between 30 - 31 £ per hour.
Company Description
Lakeshore Leisure Group is a UK leisure brand owned by Capfun, a French-based family-run business. Capfun has over 200 resorts across Europe, and Lakeshore Leisure is its first acquisition within the UK. Our culture is inclusive, encouraging, and autonomy-led. Support will be plentiful but with the room to breathe and do your thing! Growth is the goal for us and our team; we need a candidate that wants to grow and progress at the same pace as our business. We have a one-to-one, tailored approach to development; all team members are actively encouraged to undertake relevant training and qualifications.
Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site, which include a Spa with infinity pool and leisure activity lake.
About the role
Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation while leading and motivating the kitchen team during preparation and service. This is a hands-on role with scope to contribute to menu development using fresh, seasonal produce.
We are looking for a cultural fit, and you should show the ability to work on your own initiative and work within a strong team environment. You should show pride in completing work to a high standard, with a good understanding of a customer-focused business. In general, we value people who are proactive, self-accountable, focus on solutions not problems, and have a continuous desire to learn, grow, and improve themselves and their roles. We have a happy, positive team and are looking for someone like-minded to grow with us.
What we're looking for:
- Qualified Sous Chef with proven experience in a busy kitchen
- Passion for fresh, seasonal, and locally sourced food
- Strong leadership, organisation, and communication skills
- Flexible approach to working evenings, weekends, and holidays
- Availability to start from February half term preferred
- Experience in high volume, busy environment
- Record, monitor and minimise food wastage
- Train and develop kitchen team members
- Ensure food safety and hygiene standards are met
Job Types: Full-time, Permanent
Pay: Up to £14.75 per hour
Expected hours: No less than 30.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Sous Chef (Qualified) in Devon employer: Clawford Lakes Resort and Spa
Lakeshore Leisure Group is an exceptional employer, offering a vibrant and inclusive work culture that prioritises personal growth and development. As part of a family-run business with strong financial backing, employees enjoy tailored training opportunities and the chance to progress alongside the company's expansion in the UK. Located in the picturesque Devon countryside, the role of Sous Chef provides a unique opportunity to create exceptional dishes using fresh, seasonal produce while being part of a supportive and motivated kitchen team.
Contact Details:
Clawford Lakes Resort and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Qualified) in Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you admire, like Lakeshore Leisure Group, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and growing with us at Clawford Lakes Resort and Spa.
We think you need these skills to ace Sous Chef (Qualified) in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal, and locally sourced food shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to quality.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership and communication skills in your application. Give examples of how you've motivated your team in the past and contributed to a positive kitchen environment.
Tailor Your Application:Take the time to tailor your application specifically for us at Lakeshore Leisure Group. Mention our values and culture, and explain how you fit into our vision of growth and development within the team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our dynamic kitchen team!
How to prepare for a job interview at Clawford Lakes Resort and Spa
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal, and locally sourced produce. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for quality food and aligns with the company's values.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to motivate others and maintain high standards. The interviewers will want to see that you can take charge while also being a team player.
✨Emphasise Your Problem-Solving Abilities
Think of specific challenges you've faced in a busy kitchen and how you overcame them. This demonstrates your proactive approach and focus on solutions, which is exactly what they’re looking for in a candidate.
✨Express Your Desire to Grow
Talk about your career aspirations and how you see yourself progressing within the company. They value candidates who are eager to learn and develop, so make sure to convey your enthusiasm for personal and professional growth.
