At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes using fresh, seasonal ingredients.
- Company: Join Lakeshore Leisure Group, a vibrant UK leisure brand with a family-run ethos.
- Benefits: Enjoy competitive pay, company pension, free food, and employee discounts.
- Other info: Flexible hours with opportunities for training and career growth.
- Why this job: Work in a stunning rural setting while developing your culinary skills and creativity.
- Qualifications: Proven experience as a Sous Chef with a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
Company Description: Lakeshore Leisure Group is a UK leisure brand owned by Capfun, a French-based family-run business. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within the UK. All team members are actively encouraged to undertake relevant training and qualifications.
Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site, which include a Spa with infinity pool and leisure activity lake.
About the role: Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation, while leading and motivating the kitchen team during preparation and service. This is a hands-on role with scope to contribute to menu development using fresh, seasonal produce.
What we're looking for:
- Qualified Sous Chef with proven experience in a busy kitchen
- Passion for fresh, seasonal, and locally sourced food
- Strong leadership, organisation, and communication skills
- Flexible approach to working evenings, weekends, and holidays
- Availability to start from February half term preferred
- Experience in high volume, busy environment
- Record, monitor and minimise food wastage
- Train and develop kitchen team members
- Ensure food safety and hygiene standards are met
Job Types: Full-time, Permanent
Pay: Company pension, Discounted or free food, Employee discount, On-site parking
Work Location: In person
Evening Sous Chef in Devon employer: Clawford Lakes Resort and Spa
Lakeshore Leisure Group offers an exceptional working environment for the Evening Sous Chef role, set in the picturesque Devon countryside. With a strong emphasis on employee development through training and qualifications, team members enjoy a supportive culture that values fresh, seasonal cuisine and creativity in menu development. The company also provides attractive benefits such as a pension scheme, discounted meals, and on-site parking, making it a rewarding place to build a culinary career.
Contact Details:
Clawford Lakes Resort and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Evening Sous Chef in Devon
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you admire, like Clawford Lakes Resort and Spa. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey, and don’t forget to mention your passion for fresh, seasonal produce – it’s what employers are looking for!
We think you need these skills to ace Evening Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for fresh, seasonal ingredients. Share any experiences that highlight your commitment to quality and creativity in the kitchen.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in previous roles to create a positive kitchen environment.
Be Specific About Your Experience:We want to see your proven track record in busy kitchens. Include specific examples of high-volume service and how you maintained food quality and hygiene standards under pressure.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Clawford Lakes Resort and Spa
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients. Be ready to discuss how you would incorporate these into the menu at Clawford Lakes Resort and Spa. Showing your passion for fresh produce will definitely impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, manage stress during busy service times, and maintain high standards. This role requires strong leadership, so make sure to convey your experience confidently.
✨Emphasise Food Safety Knowledge
Brush up on food safety and hygiene standards before the interview. Be prepared to discuss how you ensure compliance in a busy kitchen environment. This shows that you take food safety seriously, which is crucial for any culinary role.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific challenges, like minimising food wastage or developing a new dish. This will demonstrate your problem-solving skills and creativity in the kitchen.
