At a Glance
- Tasks: Welcome guests, manage reservations, and ensure a smooth dining experience.
- Company: Join the vibrant team at Josephine Restaurant in London.
- Benefits: Competitive pay, staff meals, training, and a supportive work environment.
- Other info: Flexible full-time or part-time roles available in an ambitious setting.
- Why this job: Be the face of a busy restaurant and create memorable first impressions.
- Qualifications: Friendly, organised, and confident; previous hosting experience is a plus.
The predicted salary is between 12 - 15 € per hour.
Full-Time and Part-Time Host / Receptionist
Josephine Restaurant, Marylebone and Chelsea, London
We are looking for a warm, organised and confident Host to join the team at Josephine. This is a key front-of-house role. You are the first person our guests meet, so the welcome matters. A warm welcome: calm, polished, friendly and in control.
The Role
- Greeting guests warmly on arrival
- Managing the door and guest flow
- Handling reservations and table plans
- Liaising with managers and the floor team
- Managing guest requests, delays and changes professionally
- Helping create a smooth first and last impression
- Keeping the reception area immaculate and organised
- Supporting the team during busy services
What We're Looking For
- Naturally welcoming and confident with guests
- Well presented and professional
- Calm under pressure
- Organised and good with detail
- Comfortable using reservation systems
- A clear communicator
- Able to read the room and manage expectations tactfully
- Reliable, punctual and team-focused
- Previous restaurant hosting or reception experience is preferred, especially in a busy, quality-led restaurant, but attitude and presence matter just as much.
What We Offer
- Full-time or Part-time positions
- Competitive pay, depending on experience
- Staff meals on duty
- Training and development
- Paid employee referral scheme
- A professional, supportive team environment
- The chance to be part of a busy and ambitious restaurant
How to Apply
Please send your CV and a short note telling us why you would be a good fit. Apply now to join the Josephine team.
Host - Full & Part Time in Southall employer: Claude Bosi Restaurants
At Josephine, we pride ourselves on creating a warm and welcoming atmosphere for both our guests and our team members. Located in the vibrant areas of Marylebone and Chelsea, we offer competitive pay, staff meals, and opportunities for training and development within a supportive and professional environment. Join us to be part of a dynamic restaurant where your contributions are valued and growth is encouraged.
StudySmarter Expert Advice🤫
We think this is how you could land Host - Full & Part Time in Southall
✨Tip Number 1
Make sure you know the restaurant inside out! Familiarise yourself with Josephine's menu and vibe. When you walk in for your interview, show us that you’re not just another candidate but someone who genuinely cares about being part of our team.
✨Tip Number 2
Practice your warm welcome! Since you’ll be the first face our guests see, it’s crucial to nail that greeting. Try rehearsing with friends or family to get comfortable with being friendly and confident under pressure.
✨Tip Number 3
Show off your organisational skills! During the interview, share examples of how you’ve managed guest flow or handled reservations in the past. We love hearing about your experiences and how you can bring that to our busy restaurant.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining the Josephine team!
We think you need these skills to ace Host - Full & Part Time in Southall
Some tips for your application 🫡
Craft a Warm Introduction:Start your application with a friendly and engaging introduction. Let us know who you are and why you're excited about the Host role at Josephine. Remember, first impressions count!
Highlight Relevant Experience:Make sure to showcase any previous experience in hosting or reception roles. We love to see how you've managed guest interactions and handled busy environments, so don’t hold back!
Show Off Your Organisational Skills:Since the role requires a keen eye for detail and organisation, mention any specific examples where you've successfully managed reservations or guest flow. This will help us see how you can keep things running smoothly.
Keep It Professional Yet Personal:While we want to see your professional side, don’t forget to let your personality shine through! A touch of warmth and authenticity in your note can make all the difference. And remember, apply through our website for the best chance!
How to prepare for a job interview at Claude Bosi Restaurants
✨Show Your Warmth
As a Host, your first impression is crucial. Practice greeting friends or family warmly before the interview to get into the right mindset. Remember, a friendly smile and a confident tone can set the stage for a great conversation.
✨Know the Role Inside Out
Familiarise yourself with the responsibilities of a Host at Josephine. Be ready to discuss how you would handle guest flow, manage reservations, and create a welcoming atmosphere. This shows that you’re not just interested in the job, but you understand what it entails.
✨Prepare for Scenario Questions
Think about potential scenarios you might face as a Host, like dealing with a difficult guest or managing a busy service. Prepare your responses to demonstrate your calmness under pressure and your problem-solving skills. This will highlight your ability to read the room and manage expectations.
✨Dress to Impress
Since presentation is key in this role, make sure you dress professionally for the interview. Choose an outfit that reflects the restaurant's vibe while ensuring you feel comfortable and confident. This will help you embody the polished image they’re looking for.
