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- Tasks: Create delicious seasonal dishes and work with a vibrant kitchen team.
- Company: Exciting restaurant and hotel partnership in beautiful Yarmouth.
- Benefits: Live-in role, meals on shift, and supplied uniform.
- Other info: Flexible shifts and a chance to work in a stunning location.
- Why this job: Join us for a fun summer experience while honing your culinary skills.
- Qualifications: Experience as a chef or keen interest in cooking.
The predicted salary is between 22000 - 28000 £ per year.
We are seeking a seasonal CDP and Demi CDP for our partnership restaurant and hotel located in Yarmouth on the Isle of Wight. The hotel has a modern restaurant and terrace with seasonal food, grills, and pizza. This is for seasonal, fixed-term chefs to bolster the team over the busy spring/summer period from end April to mid September.
Job description available on request, please contact for appointment.
- Live-in role
- Meals on shift
- 5 days per week
- Various shifts
- Uniform supplied
Seasonal Chef in Slough employer: Claude Bosi Restaurants
Contact Detail:
Claude Bosi Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef in Slough
✨Tip Number 1
Get your chef skills sharp! Before you apply, brush up on your seasonal cooking techniques and be ready to showcase your flair for grills and pizzas. We want to see your passion for food!
✨Tip Number 2
Network like a pro! Reach out to fellow chefs or industry contacts who might have insights about the restaurant scene in Yarmouth. A good word from someone in the know can really help us notice your application.
✨Tip Number 3
Be ready for a trial shift! Many restaurants love to see how you work in action. Prepare a few signature dishes that highlight your skills and creativity, so we can see what you bring to the table.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to get your details and see your enthusiasm for the role. Plus, it shows you’re serious about joining our team for the busy season ahead!
We think you need these skills to ace Seasonal Chef in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in the kitchen, especially with seasonal dishes and grills. We want to see your passion for food and how you can contribute to our modern restaurant vibe!
Tailor Your Application: Don’t just send a generic CV! Take a moment to tailor your application to our restaurant's style and ethos. We love seeing candidates who understand our focus on seasonal ingredients and creativity.
Be Clear About Your Availability: Since this is a seasonal role, let us know your availability upfront. We’re looking for chefs who can commit from the end of April to mid-September, so be clear about your schedule!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Claude Bosi Restaurants
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Being able to discuss how you would incorporate these into the menu will show your passion for the role and your understanding of the restaurant's ethos.
✨Show Off Your Skills
Prepare a few signature dishes that highlight your culinary skills. If possible, bring along photos or even a small tasting sample to impress the interviewers. This will demonstrate your creativity and commitment to quality.
✨Be Ready for Practical Questions
Expect questions about how you handle busy service periods and work under pressure. Think of specific examples from your past experiences where you thrived in a fast-paced environment, as this is crucial for a seasonal role.
✨Emphasise Teamwork
Since you'll be part of a team, highlight your ability to collaborate effectively with others. Share stories that showcase your communication skills and how you contribute to a positive kitchen atmosphere.