We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us.
Location : The Old Swan Hotel- Harrogate
Department : Kitchen
Reports To : Head Chef
Employment Type : Full-time
About Us:
We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us.
The Opportunity:
We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests.
Duties
Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control.
Manage a designated section of the kitchen during service, including mise en place and preparation for service periods.
Support junior kitchen staff through coaching and supervision to maintain high standards.
Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements.
Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce.
Assist with menu planning, specials and portion costing as required by the Head Chef.
Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences.
Report any maintenance or equipment issues to the appropriate department promptly.
Qualifications
Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred.
Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices.
Strong attention to detail with a commitment to high culinary and hygiene standards.
Ability to work under pressure, prioritise tasks and remain calm during busy service periods.
Good communication skills and a positive, team-focused attitude.
Flexibility to work evenings, weekends and
Chef de Partie in London employer: Classic Lodges
Classic Lodges is an excellent employer for those looking to kickstart their career in the hospitality industry. Located in the vibrant town of Harrogate, we offer a supportive work culture that values genuine hospitality, alongside benefits such as employee discounts and wellbeing support. Join our fast-paced kitchen team and enjoy opportunities for personal growth while contributing to a dynamic environment.
