Hospitality Chef de Partie in Harrogate

We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us. Location : The Old Swan Hotel- Harrogate Department : Kitchen Reports To : Head Chef Employment Type : Full-time We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you’ll feel right at home with us. We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests. Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control. Manage a designated section of the kitchen during service, including mise en place and preparation for service periods. Support junior kitchen staff through coaching and supervision to maintain high standards. Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements. Assist with menu planning, specials and portion costing as required by the Head Chef. Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences. Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred. Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices. Strong attention to detail with a commitment to high culinary and hygiene standards. Flexibility to work evenings, weekends and bank holidays as part of a rota. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen. Training and development opportunities, including support to gain formal qualifications. Complimentary meals while on duty and staff discounts on food and accommodation. Monthly gratuities. Company pension. Uniform provided. 28 days holiday (pro rata) increasing with length of service. Employee recognition awards and long service benefits. Job Types: Full-time, Permanent. Live-in accommodation may be available at a live-in wage. Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays). Additional pay: Monthly Tips/Gratuities. Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts Free uniform for Front of House team members Complimentary meals on shift Monthly gratuities Long service awards, including an invitation to the Classic Lodges Awards Ceremony 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships, structured training, and clear career pathways Hotel The Old Swan Hotel Department Kitchen Contract Permanent Reference kitchen Sept 2026