At a Glance
- Tasks: Supervise food and beverage operations, ensuring exceptional guest experiences.
- Company: Luxury country hotel in the beautiful Cotswolds.
- Benefits: Staff accommodation available, competitive pay, and a vibrant work environment.
- Other info: Driver's license and car essential; flexible shifts available.
- Why this job: Join a passionate team and enhance your hospitality skills in a stunning location.
- Qualifications: Strong customer service skills and supervisory experience required.
The predicted salary is between 24750 - 30250 £ per year.
We are a luxury country hotel in the heart of the Cotswolds and we are looking for a charismatic Food and Beverage Supervisor. Due to the location, having a driver’s license and a car is essential. Staff accommodation is also available for the right candidate.
Working closely with the F&B Manager, you will be involved in all aspects of the day-to-day operation of the department, focusing on delivering fantastic service to our guests time and time again. As Food and Beverage Supervisor, you will oversee the smooth running of the food and beverage service and team, always ensuring our guests have a great experience. The journey of our guests is incredibly important, so you'll be naturally customer-led, whilst working to maximise performance of the department through up-selling and service standards.
The ideal candidate:
- With a natural flair for fantastic customer service and strong supervisory skills
- An engaging and outgoing style
- Strong communication skills
- Attention to detail
- A naturally intuitive approach with guests
- Experience in delivering great customer service
- Comfortable with duty managers' shifts
F&B Manager in Chipping Campden employer: Classic Lodges
Classic Lodges is an excellent employer for those looking to kickstart their career in the hospitality industry. Located in the vibrant town of Harrogate, we offer a supportive work culture that values genuine hospitality, alongside benefits such as employee discounts and wellbeing support. Join our fast-paced kitchen team and enjoy opportunities for personal growth while contributing to a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Manager in Chipping Campden
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Classic Lodges. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Classic Lodges
Don't be shy about reaching out to Classic Lodges directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace F&B Manager in Chipping Campden
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Classic Lodges and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Classic Lodges
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
