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- Tasks: Create delicious pastries and desserts in a vibrant hotel kitchen.
- Company: Lakeside Hotel & Spa, a stunning lakeside retreat.
- Benefits: Monthly tips, extra holiday days, and discounted stays.
- Other info: Opportunities for career progression and training available.
- Why this job: Join a friendly team and develop your culinary skills while having fun.
- Qualifications: Experience in a busy kitchen and a passion for pastry.
The predicted salary is between 24000 - 30000 £ per year.
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 83 luxury bedrooms, a fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’. We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. Lakeside Hotel are currently recruiting for the position of Pastry Chef de Partie.
What we are looking for:
- A desire to learn and develop new dishes
- Can work independently as well as alongside the team during busy services and are not afraid to get stuck in
- Experience working in a busy hotel kitchen
- You will be willing to support and guide younger members of the team to improve their understanding
- Demonstrate a positive attitude and commitment on every shift
- Have a good sense of humour
- Willingness to learn and develop
In return, we are offering a rewarding role with scope for career progression along with:
- Share of monthly tips (circa £1 per hour worked)
- Extra Holiday Days for each year’s service (max 33 days)
- Employee Assistance Programme – Hospitality Action
- Discounted Bed & Breakfast stays at hotels within the group
- Discounted F&B when staying at a Classic Lodges Hotel
- Free meals on duty
- Access to training courses and apprenticeships
- Annual Long Service, Employee of the Quarter & Special Awards
- Annual Long Service Dinner (for those with 5+ years service)
- Group Annual Awards Dinner, Harrogate
- Free Transport from Furness area or Free car parking
- Local Staff accommodation available on a short term basis
If you feel you are ready to take that next step in your career, then we have a great opportunity for you.
Pastry Chef de Partie - Lakeside Hotel in Ulverston employer: Classic Lodges Limited
Contact Detail:
Classic Lodges Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Lakeside Hotel in Ulverston
✨Tip Number 1
Get to know the Lakeside Hotel vibe! Before your interview, check out their website and social media. This will help you understand their style and values, so you can show them you're a perfect fit.
✨Tip Number 2
Practice your culinary skills! If you’re applying for the Pastry Chef de Partie role, whip up some of your favourite desserts and be ready to talk about them. Show off your creativity and passion for pastry!
✨Tip Number 3
Be prepared to chat about teamwork! Since they value collaboration, think of examples where you've worked well with others in a busy kitchen. Highlight how you’ve supported and guided younger team members.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are keen to join our friendly team at Lakeside Hotel.
We think you need these skills to ace Pastry Chef de Partie - Lakeside Hotel in Ulverston
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating new dishes. We want to see that enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie position. Highlight your experience in busy hotel kitchens and any leadership roles you've had. We appreciate a personalised touch that shows you understand what we’re looking for.
Be Yourself: Don’t be afraid to inject a bit of your personality into your application. A good sense of humour goes a long way with us, so let that shine through while still being professional. We want to know the real you!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures it gets to the right people quickly!
How to prepare for a job interview at Classic Lodges Limited
✨Know Your Pastries
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite desserts, techniques you enjoy using, and any unique dishes you've created. This shows your passion and expertise in the field.
✨Show Your Team Spirit
Since the Lakeside Hotel values teamwork, be prepared to share examples of how you've collaborated with others in a busy kitchen. Highlight any experiences where you supported junior staff or worked under pressure to deliver exceptional results.
✨Bring Your Sense of Humour
A good sense of humour can go a long way in a kitchen environment. Be yourself and let your personality shine through during the interview. Share a light-hearted story from your past experiences that showcases your ability to keep things fun while working hard.
✨Express Your Willingness to Learn
The Lakeside Hotel is looking for someone eager to develop their skills. Be sure to mention any training courses or apprenticeships you're interested in pursuing. This demonstrates your commitment to growth and aligns with their values.