Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes while learning from top chefs.
- Company: Lakeside Hotel & Spa, a stunning venue by Windermere.
- Benefits: Monthly tips, extra holiday days, discounted stays, and free meals on duty.
- Other info: Flexible shifts, including weekends, in a friendly team atmosphere.
- Why this job: Kickstart your culinary career in a vibrant, supportive environment with growth opportunities.
- Qualifications: Experience with fresh food and a passion for cooking.
The predicted salary is between 22000 - 25000 £ per year.
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 83 luxury bedrooms, a fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’. We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. We are currently recruiting for the position of Commis Chef.
As Commis Chef you will take your first steps to becoming a vital part of our high‑performing brigade. Spending your days serving delicious food in a well‑equipped kitchen, developing your skills under the guidance of our talented Executive Chef. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career. As a Commis Chef, you will have an eye for detail and be able to multi‑task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three‑course meal, we want to ensure they have a high‑quality experience and want to return.
Candidates must have some fresh food experience, as well as:
- Experience with working with all fresh food
- Rosette standard desired
- Right attitude and desire to learn
- Passion for food
Your day to day as a Commis Chef:
- Controlling the order and storage of food supplies
- You will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
What We Offer:
- Share of monthly tips (circa £1 per hour worked)
- Extra Holiday Days for each years service (max 33 days)
- Employee Assistance Programme – Hospitality Action
- Discounted Bed & Breakfast stays at hotels within the group (£25 per night)
- Discounted F&B (Food 35% & Beverage 50% - when eating) when staying at a Classic Lodges Hotel
- Free meals on duty
- Access to training course and apprenticeships
- Annual Long Service, Employee of the Quarter & Special Awards
- Annual Long Service Dinner (for those with 5+ years service)
- Group Annual Awards Dinner, Harrogate
This role includes a variety of shifts, including weekends. If you are dependable, enjoy working as part of a team, and take pride in maintaining high standards, we would love to hear from you.
Commis Chef - Lakeside Hotel & Spa in Ulverston employer: Classic Lodges Limited
Contact Detail:
Classic Lodges Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Lakeside Hotel & Spa in Ulverston
✨Tip Number 1
Get to know the Lakeside Hotel & Spa vibe! Before your interview, check out their website and social media. Understanding their style and values will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your passion for fresh food. Bring a photo or even a sample to your interview to impress them with your creativity and dedication.
✨Tip Number 3
Be ready to chat about teamwork! As a Commis Chef, you'll be part of a brigade, so think of examples where you've worked well with others. Highlight your ability to multi-task and keep things running smoothly in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Classic Lodges family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Commis Chef - Lakeside Hotel & Spa in Ulverston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and commitment to the culinary arts. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Highlight Relevant Experience: Make sure to mention any fresh food experience you have, especially if it’s at a Rosette standard. We’re keen on candidates who can demonstrate their skills in a busy kitchen environment, so don’t hold back on showcasing what you’ve done!
Tailor Your Application: Take a moment to tailor your application specifically for the Commis Chef role at Lakeside Hotel & Spa. Mention how your skills align with our high standards and team spirit. A personalised touch can really make your application stand out from the crowd!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our friendly team at Lakeside!
How to prepare for a job interview at Classic Lodges Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in fine dining. Be ready to discuss your experience with them and how you can contribute to the menu at Lakeside Hotel & Spa.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and learning. Share any personal experiences or stories that highlight your love for food and how it drives you to excel in the kitchen.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, be prepared to talk about your previous experiences in a kitchen environment. Highlight how you’ve collaborated with others to ensure smooth service and high-quality results.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the types of dishes you’ll be working on. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.