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- Tasks: Create delicious dishes and manage your own kitchen section in a vibrant environment.
- Company: Lakeside Hotel & Spa, a luxury destination with a friendly team.
- Benefits: Share of tips, extra holiday days, discounts, free meals, and training opportunities.
- Other info: Flexible shifts with opportunities for growth and recognition.
- Why this job: Join a passionate team and elevate your culinary skills while enjoying stunning lake views.
- Qualifications: Minimum 2 years' experience and a keen eye for detail.
The predicted salary is between 25000 - 30000 £ per year.
Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 83 luxury bedrooms, a fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’. We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. Lakeside Hotel are currently recruiting for the position of Chef de Partie.
Skills & Knowledge
- Have good organisational skills and comfortable working in a high-level pressured environment.
- Follow and manage all HACCP procedures with the kitchen management team.
- All orders are checked and accounted for freshness and quality.
- Ensure the training and standards are always kept.
- Ensure the staffing levels are kept to the correct business levels.
- Run an organised efficient clean section.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Full awareness of all menu items, their recipes, methods of production, presentation standards.
- Uphold the team SOPs given to you.
- Help in the development of our kitchen garden and growing cycles.
- Support other team members across the kitchen.
- Have a keen eye for detail.
- Committed and hungry to progress and grow your skills.
- Having a rosette background will be advantageous.
You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with at least a minimum of 2 years’ experience. Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section. You will be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player.
What we offer
- Share of monthly tips (circa £1 per hour worked).
- Extra holiday days with service (up to 33 days).
- Employee Assistance Programme via Hospitality Action.
- Discounted stays within the Classic Lodges group.
- Discounted food and beverage when staying at group hotels.
- Free meals on duty.
- Access to training and development opportunities.
- Recognition awards and long service events.
- Use of the onsite leisure facilities.
This role includes a variety of shifts, including weekends.
Chef de Partie - Lakeside Hotel & Spa in Ulverston employer: Classic Lodges Limited
Contact Detail:
Classic Lodges Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Lakeside Hotel & Spa in Ulverston
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and craftsmanship!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like Lakeside Hotel & Spa. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Stay positive and keep learning! Whether it’s new techniques or recipes, showing that you’re committed to growth will make you stand out. Plus, we love seeing that enthusiasm!
We think you need these skills to ace Chef de Partie - Lakeside Hotel & Spa in Ulverston
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see your love for food and craftsmanship, so share any experiences that highlight your passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially if you have a rosette background. We’re looking for someone who can manage their section efficiently, so showcase your organisational skills!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that’s easy to read. Use bullet points where necessary to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our friendly team at Lakeside Hotel & Spa!
How to prepare for a job interview at Classic Lodges Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items at Lakeside Hotel & Spa. Understand the recipes, presentation standards, and any unique ingredients. This will show your passion for the role and your commitment to delivering excellent food.
✨Showcase Your Organisational Skills
Be prepared to discuss how you manage your section in a high-pressure environment. Share specific examples of how you maintain cleanliness, follow HACCP procedures, and ensure quality control. This will demonstrate your ability to thrive in a busy kitchen.
✨Emphasise Teamwork and Flexibility
Highlight your experience working as part of a team and your willingness to support others in the kitchen. Discuss how you adapt to different situations and learn new techniques, as this is crucial for a Chef de Partie role.
✨Express Your Passion for Growth
Let them know about your eagerness to develop your skills and progress in your culinary career. Mention any relevant training or experiences that have shaped your passion for cooking, especially if you have a rosette background.