Part Time Food and Beverage Assistant Grinkle Park Hotel

Part Time Food and Beverage Assistant Grinkle Park Hotel

Part-Time 10 - 12 £ / hour (est.) No working from home possible
Classic Lodges Limited

At a Glance

  • Tasks: Welcome guests, serve food and drinks, and maintain a high standard of service.
  • Company: Join the friendly team at Grinkle Park Hotel, part of Classic Lodges.
  • Benefits: Enjoy discounts, wellbeing support, and opportunities for training and career growth.
  • Other info: Flexible hours, including weekends and evenings, with a focus on teamwork.
  • Why this job: Be part of creating memorable experiences in a vibrant hospitality environment.
  • Qualifications: A positive attitude and willingness to learn are essential; experience is a bonus.

The predicted salary is between 10 - 12 £ per hour.

Location: Grinkle Park Hotel

Department: Food & Beverage

Reports To: Food & Beverage Manager / Duty Manager

Employment Type: Part‑time. Includes weekends and evenings.

About Us

We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose. Our purpose is simple and powerful: to create meaningful experiences that connect people, places and memory. That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember. If you take pride in what you do, value genuine hospitality and enjoy working as part of a team, you’ll feel right at home with us.

The Opportunity

Join our friendly Food & Beverage team at Grinkle Park Hotel. In this part‑time role you will support front of house operations across breakfast, lunch and dinner services, and help ensure each guest receives attentive, professional service. This role is ideal for someone who enjoys working with people, can work flexibly and takes pride in delivering high standards.

Key Responsibilities

  • Welcome guests warmly, take orders and serve food and beverages with care and attention to detail.
  • Prepare and clear service areas, set tables and maintain presentation standards in the dining room.
  • Operate point‑of‑sale systems accurately and handle payments responsibly.
  • Support the team with food and drink preparation, including basic barista and beverage duties where required.
  • Ensure compliance with food safety, hygiene and allergen procedures at all times.
  • Assist with cleaning, stock rotation and basic inventory tasks to maintain efficient service.
  • Work cooperatively with kitchen and housekeeping colleagues to ensure smooth operations and positive guest experiences.
  • Be flexible to cover busy periods, weekends and occasional evening functions.

What We’re Looking For

  • Previous experience in a hospitality or customer service role is desirable but not essential; a positive attitude and willingness to learn are key.
  • Good communication skills and a friendly, professional manner when interacting with guests and colleagues.
  • Ability to work flexibly, including weekends and evenings, and to manage multiple tasks in a busy environment.
  • Punctuality, reliability and a strong work ethic.
  • Right to work in the UK.

What’s in It for You?

We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.

  • Generous employee discounts, including 25% off food and drink, plus friends and family discounts.
  • Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources.
  • Uniform provided.
  • Monthly gratuities.
  • Long service awards, including an invitation to the Classic Lodges Awards Ceremony.
  • Learning and development opportunities, including structured training and clear career pathways.

We are an equal opportunities employer and welcome applications from all suitably qualified candidates regardless of gender, race, disability, religion/belief, sexual orientation or age.

Part Time Food and Beverage Assistant Grinkle Park Hotel employer: Classic Lodges Limited

Grinkle Park Hotel, part of the Classic Lodges collection, is an exceptional employer that prioritises the wellbeing of its staff while creating memorable experiences for guests. With a supportive work culture, generous employee discounts, and opportunities for learning and development, you will thrive in a team that values genuine hospitality and teamwork. Join us in a picturesque location where your contributions are recognised and celebrated.

Classic Lodges Limited

Contact Details:

Classic Lodges Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Food and Beverage Assistant Grinkle Park Hotel

Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

Apply Through Our Website!

Don’t forget to check out the openings at Classic Lodges Limited and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Part Time Food and Beverage Assistant Grinkle Park Hotel

Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Attention to Detail
Teamwork
Reliability

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Classic Lodges Limited that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Classic Lodges Limited.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Classic Lodges Limited get a sense of who you are beyond your experience!

How to prepare for a job interview at Classic Lodges Limited

Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Classic Lodges Limited and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.