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- Tasks: Lead our bar operations, ensuring exceptional service and high-quality beverages.
- Company: Join a vibrant hospitality team focused on guest satisfaction.
- Benefits: Enjoy competitive gratuities, enhanced holidays, and professional development opportunities.
- Why this job: Create memorable experiences while developing your leadership skills in a dynamic environment.
- Qualifications: Previous management experience in hospitality and a passion for cocktails and customer service.
- Other info: Flexible shifts with access to leisure facilities and recognition programmes.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking an experienced and guest-focused Bar Manager to lead our bar and beverage operations. This is a guest-facing role responsible for delivering outstanding service and maintaining high standards.
The Role: As Bar Manager, you will oversee the daily operation of the hotel bar and lounge, ensuring exceptional service, product quality and compliance with licensing regulations. You will manage the bar, cellar, orders, control stock and work closely with the Food & Beverage and events teams to deliver seamless guest experiences across the property. Reporting to the Food & Beverage Manager, you will be expected to lead by example, coach colleagues, contribute to the drinks menu development and support commercial targets for the outlet.
About You:
- Previous management experience in a bar, restaurant or hotel hospitality environment
- A professional, friendly and confident approach when interacting with guests and colleagues
- Strong knowledge of cocktails, wines, beers, spirits and non-alcoholic beverages (further training provided)
- Excellent communication, organisational and customer service skills
- Experience of stock control, ordering and cost management
- Attention to detail and a commitment to maintaining high standards of cleanliness and presentation
- A flexible, reliable and proactive attitude with a genuine passion for hospitality
Key Responsibilities:
- Ensure the delivery of high-quality beverages, including creation and maintenance of cocktail and drinks menus
- Maintain excellent levels of guest service, handling enquiries and complaints professionally
- Oversee stock control, ordering, deliveries and wastage procedures to meet budgetary targets
- Maintain cleanliness, presentation and organisation of the bar and back-of-house areas
- Ensure compliance with licensing laws, health and safety and company policies, including responsible service of alcohol
- Collaborate with the Food & Beverage and events teams to support functions, private dining and promotional activity
- Monitor sales performance and contribute to commercial initiatives to maximise revenue
What We Offer:
- Share of monthly gratuities (circa £1 per hour worked)
- Enhanced holiday entitlement with service (up to 33 days)
- Employee Assistance Programme via Hospitality Action
- Discounted Bed & Breakfast rates across the Classic Lodges portfolio
- Discounted food and beverage when staying within the group
- Complimentary meal whilst on duty
- Access to professional development, accredited training courses and apprenticeships
- Recognition programmes including Employee of the Quarter, Long Service Awards and Group Annual Awards
- Use of the onsite leisure facilities
This role involves evening and weekend shifts. If you are passionate about hospitality, thrive in a leadership role and enjoy creating memorable guest experiences, we would be delighted to hear from you.
Bar Manager in London employer: Classic Lodges Limited
Contact Detail:
Classic Lodges Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with other hospitality folks. Attend industry events, join local bar manager groups, or even hit up social media platforms. The more people you know, the better your chances of landing that Bar Manager gig!
✨Tip Number 2
Show off your skills! If you’ve got a killer cocktail recipe or a unique service technique, don’t be shy about sharing it. Create a short video or a fun post on social media to showcase your expertise. This can really make you stand out to potential employers.
✨Tip Number 3
Prepare for interviews by role-playing! Grab a mate and practice common interview questions specific to bar management. Think about how you’d handle guest complaints or manage stock control. The more prepared you are, the more confident you’ll feel when it’s time to shine.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate individuals who want to make a difference in the hospitality scene. Plus, applying directly can sometimes give you an edge over others. So, what are you waiting for? Get your application in!
We think you need these skills to ace Bar Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your guest-focused approach and how you've created memorable moments for customers.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the Bar Manager role. Highlight your previous management experience and any relevant skills, like stock control and cocktail knowledge, to show us you're the perfect fit.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. This way, you can ensure your application reaches us quickly and you'll have access to all the latest updates about the position and our company.
How to prepare for a job interview at Classic Lodges Limited
✨Know Your Beverages
Brush up on your knowledge of cocktails, wines, beers, and spirits. Be ready to discuss your favourite drinks and how you would create or improve a drinks menu. This shows your passion for the role and your expertise in beverage management.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you coached colleagues or handled difficult situations with guests. This will demonstrate your ability to lead by example and maintain high service standards.
✨Understand Stock Control
Familiarise yourself with stock control processes and cost management strategies. Be prepared to discuss how you would manage orders and minimise wastage. This knowledge is crucial for meeting budgetary targets and ensuring smooth operations.
✨Emphasise Guest Experience
Think about how you can enhance guest experiences at the bar. Prepare to share ideas on how to handle complaints professionally and maintain excellent service levels. This will highlight your commitment to guest satisfaction and your proactive attitude.