At a Glance
- Tasks: Run kitchen shifts, ensure food hygiene, and deliver amazing dishes.
- Company: Join Classic Lodges, a collection of unique hotels focused on memorable experiences.
- Benefits: Enjoy discounts, wellbeing support, free meals, and career development opportunities.
- Other info: Dynamic work environment with opportunities for growth and recognition.
- Why this job: Be part of a passionate team creating unforgettable dining experiences for guests.
- Qualifications: Experience in a kitchen, Level 2 Food Hygiene Certificate, and a love for food.
The predicted salary is between 25000 - 30000 £ per year.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full-Time/5 days over 7, includes evenings and weekends.
About Us
We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places, and memory. That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember. If you’re someone who takes pride in what you do, values genuine hospitality, and wants to be part of a team that makes a real difference to every guest experience, you’ll feel right at home with us.
The Opportunity
Join a friendly team of people who work together as a team, delivering great food and service and genuine hospitality. As second chef, you will be required to run the kitchen shift, responsible for food hygiene standards on shift and deliver great food and work as part of a kitchen and hotel team.
What We’re Looking For
- Steady and progressive chef career to date.
- Level 2 Food Hygiene Certificate (Level 3 preferred).
- Demonstrate the required standard of food preparation and production.
- Demonstrate good knowledge of allergen food management.
- Co-operative and able to work as part of the kitchen and hotel team.
- Passionate about food and delivering a positive customer experience.
What’s in It for You?
We believe that looking after our people is just as important as looking after our guests. That’s why we offer a thoughtfully curated benefits package designed to support your wellbeing, recognise your contribution, and enhance your experience with us.
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts.
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts.
- Free uniform for Front of House team members.
- Complimentary meals on shift.
- Monthly gratuities.
- Employee of the Quarter, with a £100 award.
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony.
- Complimentary use of pool and spa facilities (where available at your hotel).
- 28 days holiday, increasing with length of service up to 33 days.
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways.
Sous Chef in Leyland employer: Classic Lodges Limited
At Farington Lodge Hotel, we pride ourselves on fostering a supportive and vibrant work culture where every team member is valued. As a Sous Chef, you will not only enjoy generous employee discounts and complimentary meals but also benefit from extensive learning and development opportunities that pave the way for your career growth. Join us in creating memorable experiences for our guests while being part of a dedicated team that truly cares about your wellbeing and success.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leyland
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the hotel for a coffee. You never know who might be looking for a sous chef or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit in with the team vibe.
✨Tip Number 3
Be ready to chat about your passion for food and hospitality. When you get that interview, let your enthusiasm shine through. Share stories about your experiences and how you’ve made a difference in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Farington Lodge.
We think you need these skills to ace Sous Chef in Leyland
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Highlight Your Experience:Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for steady and progressive experience, so don’t hold back on showcasing your skills and achievements. This is your chance to impress us with what you’ve done!
Be Clear About Your Qualifications:Don’t forget to mention your Level 2 Food Hygiene Certificate or any other relevant qualifications. If you have a Level 3, even better! We need to know you’re up to speed with food safety standards, so make this info easy to find in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Farington Lodge Hotel!
How to prepare for a job interview at Classic Lodges Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the team’s culinary vision.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to lead a shift while maintaining a positive atmosphere, as this aligns with the hotel's focus on genuine hospitality.
✨Food Hygiene Knowledge is Key
Brush up on your food hygiene standards and allergen management knowledge. Be prepared to discuss how you ensure safety and quality in the kitchen. This will demonstrate your commitment to maintaining high standards, which is essential for the role.
✨Bring Your Passion to the Table
Express your enthusiasm for creating memorable dining experiences. Share stories about how you've gone above and beyond to delight guests with your culinary skills. This aligns perfectly with the hotel's mission to create meaningful experiences for their guests.
