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- Tasks: Prepare and present high-quality dishes while maintaining food hygiene standards.
- Company: Join the friendly team at Farington Lodge Hotel, known for its welcoming culture.
- Benefits: Enjoy competitive pay, share of tips, extra holiday days, and discounts on stays and meals.
- Other info: Flexible hours with opportunities for growth and recognition in a supportive environment.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences for guests.
- Qualifications: Previous kitchen experience is a plus, but full training is provided for enthusiastic candidates.
The predicted salary is between 13 - 16 £ per hour.
Farington Lodge Hotel have a friendly team and are always looking for positive and enthusiastic individuals to join us. We are currently recruiting for a Part Time Chef to work approximately 20 hours per week. This role will involve some early mornings, evenings and weekend shifts on a rota basis.
Role Overview
As a Part Time Chef you will assist in preparing and presenting high quality dishes across our outlets, maintaining food hygiene standards and contributing to a smooth-running kitchen. You will work alongside our culinary team to deliver excellent food consistently, ensuring guests receive a memorable dining experience.
Key Duties
- Prepare, cook and present menu items to the standards set by the Head Chef.
- Assist with mise en place and portion control to reduce waste and maintain consistency.
- Maintain high standards of cleanliness and organisation in all kitchen areas.
- Follow all food safety and hygiene procedures, including safe storage and labelling of food.
- Support service during busy periods and work efficiently under pressure.
- Report any maintenance or stock issues to the appropriate team member.
- Collaborate with the team to develop menu suggestions and daily specials when requested.
Person Specification
- Previous kitchen experience is desirable but full training will be provided for the right candidate.
- Good attention to detail with a commitment to consistent food quality and presentation.
- Ability to work as part of a team and communicate clearly with colleagues.
- Punctual, reliable and flexible with working hours to meet service needs.
- Awareness of basic food hygiene principles; a Food Hygiene Certificate level 2 is desirable and can be completed on site.
- Physical stamina to work on feet for periods and undertake manual tasks as required.
Hours & Rate
Part time, circa 20 hours per week. Rotas will include early mornings, evenings and weekends. Pay will be competitive and in line with experience and local rates.
Benefits Include
- Share of monthly tips (circa £1 per hour worked)
- Extra holiday days for each year’s service (up to 33 days)
- Employee Assistance Programme – Hospitality Action
- Discounted bed & breakfast stays at hotels within the group (£25 per night)
- Discounted food & beverage when staying at a Classic Lodges hotel (Food 35% & Beverage 50%)
- Free meals on duty
- Access to training courses and apprenticeships
- Annual long service, employee of the quarter & special awards
- Group annual awards dinner, Harrogate
Additional Information
Experience is preferable but not essential as full training will be given. The role will include some evening and weekend work; flexibility is required. We are committed to an inclusive and welcoming workplace and encourage applications from all suitably qualified people.
Think this is the role for you? We’d love to hear from you.
Part Time Chef - 20 hours in Leyland employer: Classic Lodges Limited
Contact Detail:
Classic Lodges Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef - 20 hours in Leyland
✨Tip Number 1
Get to know the team! Before your interview, check out Farington Lodge Hotel's social media and website. Familiarising yourself with their vibe and values can help you connect during your chat.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences. This will show that you're not just looking for any job, but that you genuinely care about being a part of their culinary team.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to prepare something on the spot, don’t sweat it. Just focus on showcasing your attention to detail and ability to work under pressure – that's what they’re really looking for!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Part Time Chef - 20 hours in Leyland
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and teamwork!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that match the Part Time Chef position. Highlight any relevant kitchen experience, even if it’s informal, and don’t forget to mention your attention to detail!
Be Clear About Your Availability: Since this role involves early mornings, evenings, and weekends, be upfront about your availability in your application. Flexibility is key, so let us know when you can work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Classic Lodges Limited
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the types of dishes the hotel serves and think about how you can contribute to their culinary offerings. This shows your enthusiasm and readiness to jump in!
✨Show Off Your Team Spirit
As a Part Time Chef, teamwork is key. Be prepared to discuss your previous experiences working in a kitchen environment and how you collaborated with others. Highlight any instances where you supported your team during busy periods.
✨Emphasise Hygiene Knowledge
Since food safety is crucial, make sure to mention any relevant food hygiene training or certifications you have. If you don’t have a Food Hygiene Certificate level 2 yet, express your willingness to complete it on-site and your understanding of basic hygiene principles.
✨Be Ready for Practical Questions
Expect questions that assess your ability to handle pressure and maintain quality under busy conditions. Think of examples from past experiences where you successfully managed time and resources, especially during peak service times.