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- Tasks: Kickstart your culinary journey with hands-on training in a friendly kitchen.
- Company: Join the welcoming team at Farington Lodge Hotel.
- Benefits: Enjoy generous discounts, free meals, and a supportive work environment.
- Other info: Opportunities for career growth and well-being support available.
- Why this job: Gain a Level 2 qualification while working and learning from experienced chefs.
- Qualifications: A passion for food and a willingness to learn are key!
The predicted salary is between 15000 - 20000 £ per year.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Stephen Healey
Employment Type: Full-Time/Part-Time
The Opportunity: A great opportunity to gain a food production level two qualification with an external trainer and gain practical experience and training in a friendly kitchen environment. Begin your career as a chef at Farington Lodge Hotel.
What We’re Looking For: We believe in recruiting for potential as well as experience. Our ideal candidate will have:
- Commitment and ability to work as a team player
- Taking pride in everything they do
- Willingness to learn
What’s in It for You?
- Training and development, level 2 qualification in food production, four days of practical on the job training with pay.
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts.
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts.
- Free uniform for Front of House team members.
- Complimentary meals on shift.
- Monthly gratuities.
- Employee of the Quarter, with a £100 award.
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony.
- Complimentary use of pool and spa facilities (where available at your hotel).
- 28 days holiday, increasing with length of service up to 33 days.
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways.
Commis Chef Apprentice in Leyland employer: Classic Lodges Limited
Contact Detail:
Classic Lodges Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Apprentice in Leyland
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Farington Lodge Hotel and chat with the chefs. This shows your commitment and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your passion for cooking! Bring along a dish you've made or talk about your favourite recipes during the interview. It’s a great way to demonstrate your willingness to learn and take pride in your work.
✨Tip Number 3
Be ready to discuss teamwork! Think of examples where you’ve worked well with others, especially in a kitchen or food-related setting. We love candidates who can collaborate and contribute to a friendly environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Farington Lodge family.
We think you need these skills to ace Commis Chef Apprentice in Leyland
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're excited about starting your journey as a chef!
Highlight Teamwork Skills: Since we’re all about working together in the kitchen, make sure to mention any experiences where you’ve successfully collaborated with others. Whether it’s in school projects or part-time jobs, showing us that you can be a team player is key!
Be Honest About Your Experience: We believe in recruiting for potential, so don’t worry if you don’t have loads of experience. Just be honest about what you’ve done and express your eagerness to learn. We’re looking for someone who’s ready to grow with us!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our friendly kitchen team!
How to prepare for a job interview at Classic Lodges Limited
✨Know Your Ingredients
Familiarise yourself with basic cooking techniques and common ingredients. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for the role.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in the past. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Ask Questions About Training
Demonstrate your eagerness to learn by asking about the training and development opportunities available. This shows that you're committed to growing in your role as a Commis Chef Apprentice.
✨Dress the Part
Even if it’s just an interview, dressing appropriately can make a great first impression. Opt for smart-casual attire that reflects your respect for the culinary profession and the establishment.