At a Glance
- Tasks: Join our kitchen team to create memorable dining experiences for guests.
- Company: Part of Classic Lodges, known for unique hotels and exceptional hospitality.
- Benefits: Enjoy discounts, wellbeing support, free meals, and career development opportunities.
- Other info: Flexible hours with opportunities for growth and recognition.
- Why this job: Be part of a passionate team that values great food and genuine hospitality.
- Qualifications: Food production experience and preferably a level two food hygiene certificate.
The predicted salary is between 22000 - 26000 £ per year.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full‑Time, 40 hours per week over 5 days. Includes some weekends and evenings.
About Us
We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places, and memory.
The Opportunity
Join our friendly team of staff at Farington Lodge Hotel. Work as part of a small, committed team of chefs, delivering all aspects of food production in the hotel. As a business, we are committed to the growth and development of our people.
What We’re Looking For
Our ideal candidate will have a genuine passion for producing great food, with good attention to detail and be able to work independently, as well as part of a committed small team. You will be required to be flexible in carrying out your duties and be able to communicate positively with the food service team. You must have food production experience with preferably a food hygiene certificate level two.
What’s in It for You
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
- Free uniform for Front of House team members
- Complimentary meals on shift
- Monthly gratuities
- Employee of the Quarter, with a £100 award
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony
- Complimentary use of pool and spa facilities (where available at your hotel)
- 28 days holiday, increasing with length of service up to 33 days
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Chef in Leyland employer: Classic Lodges Limited
Farington Lodge Hotel is an exceptional employer that values genuine hospitality and the personal growth of its team members. With a commitment to creating meaningful experiences for guests, employees enjoy generous benefits such as discounts on food and drink, wellbeing support, and opportunities for professional development, all within a supportive and friendly work environment. Join us to be part of a dedicated team where your passion for great food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Leyland
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Classic Lodges Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Classic Lodges Limited
Don't be shy about reaching out to Classic Lodges Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Leyland
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Classic Lodges Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Classic Lodges Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
