At a Glance
- Tasks: Join our kitchen team to create memorable dining experiences for guests.
- Company: Part of Classic Lodges, known for unique hotels and exceptional hospitality.
- Benefits: Enjoy discounts, wellbeing support, free meals, and career development opportunities.
- Other info: Flexible hours with opportunities for growth and recognition.
- Why this job: Be part of a passionate team that values great food and genuine hospitality.
- Qualifications: Food production experience and preferably a level two food hygiene certificate.
The predicted salary is between 22000 - 26000 £ per year.
Location: Farington Lodge Hotel
Department: Kitchen
Reports To: Head Chef
Employment Type: Full‑Time, 40 hours per week over 5 days. Includes some weekends and evenings.
About Us
We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places, and memory.
The Opportunity
Join our friendly team of staff at Farington Lodge Hotel. Work as part of a small, committed team of chefs, delivering all aspects of food production in the hotel. As a business, we are committed to the growth and development of our people.
What We’re Looking For
Our ideal candidate will have a genuine passion for producing great food, with good attention to detail and be able to work independently, as well as part of a committed small team. You will be required to be flexible in carrying out your duties and be able to communicate positively with the food service team. You must have food production experience with preferably a food hygiene certificate level two.
What’s in It for You
- Generous employee discounts, including 25% off food and drink, plus friends and family discounts
- Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts
- Free uniform for Front of House team members
- Complimentary meals on shift
- Monthly gratuities
- Employee of the Quarter, with a £100 award
- Long service awards, including an invitation to the Classic Lodges Awards Ceremony
- Complimentary use of pool and spa facilities (where available at your hotel)
- 28 days holiday, increasing with length of service up to 33 days
- Learning and development opportunities, including apprenticeships, structured training, and clear career pathways
Chef in Leyland employer: Classic Lodges Limited
Classic Lodges Limited offers an exceptional work environment in the picturesque setting of Ambleside, where aspiring chefs can thrive in a fast-paced kitchen. With a strong emphasis on employee growth, our culinary team fosters collaboration and creativity, providing opportunities for skill development alongside attractive benefits such as gym memberships and discounts. Join us to embark on a rewarding culinary journey in a supportive and dynamic atmosphere.
